Get ready to transform your morning routine with these irresistible Apple and Carrot Muffins that are not just a treat for your taste buds, but also a sneaky way to pack in some extra nutrition! Imagine biting into a moist, perfectly spiced muffin that combines the sweetness of apples and the wholesome goodness of carrots - all in one delightful package. These aren't your ordinary muffins; they're a game-changing breakfast solution that will have your family begging for more while secretly enjoying a boost of vitamins and fiber.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup grated carrots
- 1 cup diced apples
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking soda, cinnamon, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate bowl, mix the sugar, vegetable oil, and eggs until well blended and slightly frothy.
- Gently fold the grated carrots and diced apples into the wet ingredient mixture, ensuring they are evenly distributed.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Always use fresh ingredients, especially the apples and carrots, to ensure maximum flavor and moisture.
- Don't overmix the batter - mix just until the ingredients are combined to keep the muffins tender and light.
- For extra moisture, you can grate the apples instead of dicing them, which will distribute the fruit more evenly.
- If you want to make these muffins healthier, try substituting half the oil with unsweetened applesauce.
- For added texture, consider folding in some chopped walnuts or pecans to the batter.
- Check your muffins a few minutes before the recommended baking time - every oven is slightly different.
- Let the muffins cool completely before storing to prevent condensation and maintain their perfect texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
