Indulge in the irresistible aroma of freshly baked Apple Butter Cinnamon Rolls with Vanilla Glaze—your new favorite treat! Imagine biting into a warm, fluffy roll filled with the sweet goodness of apple butter and a hint of cinnamon, all topped off with a luscious vanilla glaze that melts in your mouth. Perfect for breakfast, brunch, or a cozy afternoon snack, these rolls are not just a dessert; they’re a warm hug for your taste buds! Ready to impress your family and friends? Let’s dive into this delightful recipe that promises to make your kitchen the heart of the home.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup apple butter
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt, whisking together until well blended.
- Warm the milk to approximately 110°F (43°C), then add the melted butter and egg to the warm milk. Mix these wet ingredients thoroughly.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 45 minutes or until doubled in size.
- After rising, punch down the dough and roll it out on a floured surface into a large rectangle approximately 12x16 inches.
- Spread the apple butter evenly across the rolled-out dough, leaving a small border around the edges. Sprinkle ground cinnamon over the apple butter.
- Carefully roll the dough from the long side, creating a tight log. Use a sharp knife or dental floss to cut the log into 12 even rolls.
- Place the rolls in a greased 9x13 inch baking pan, leaving a small space between each roll. Cover and let rise again for 20-25 minutes.
- Preheat the oven to 375°F (190°C). Once rolls have risen, bake for 20-25 minutes or until golden brown.
- While rolls are cooling, prepare the vanilla glaze by mixing powdered sugar with milk until smooth and drizzling consistency is achieved.
- Once rolls are slightly cooled, drizzle the vanilla glaze over the top, allowing it to cascade down the sides of the rolls.
- Serve warm and enjoy the delightful combination of apple butter and cinnamon in these soft, decadent rolls.
Tips
- Perfect Dough Consistency: When mixing your ingredients, aim for a soft and slightly sticky dough. If it’s too dry, add a splash more milk; if it’s too wet, a little more flour will do the trick.
- Warm Rising Environment: To ensure your dough rises beautifully, place it in a warm, draft-free area. An oven with just the light on or a sunny spot in your kitchen works wonders.
- Cutting Rolls: For clean cuts that don’t squish your rolls, use a sharp knife or dental floss to slice the dough log. This method keeps the rolls intact and fluffy.
- Check for Doneness: Keep an eye on your rolls as they bake. They should be golden brown on top; a toothpick inserted into the center should come out clean.
- Glaze Variation: Feel free to customize the vanilla glaze! Add a dash of cinnamon or a splash of vanilla extract for an extra flavor boost that complements the rolls perfectly.
- Serving Suggestions: These rolls are best enjoyed warm, but they also make a delightful treat the next day. Simply reheat them in the microwave for a few seconds for that fresh-out-of-the-oven taste!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
