Imagine sinking your fork into a slice of moist, cinnamon-spiced apple cake, topped with a glistening brown sugar glaze that promises to transport you to dessert heaven. This isn't just any ordinary cake – it's a magical combination of tender apples, warm spices, and a decadent glaze that will have your family and friends begging for seconds. Whether you're looking for the perfect autumn dessert or a year-round treat that screams comfort, this Apple Cake with Brown Sugar Glaze is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, beat the eggs until smooth. Add vegetable oil, and mix thoroughly until the mixture is uniform and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix.
- Fold in the peeled and diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the brown sugar glaze. In a small saucepan, combine brown sugar, milk, and vanilla extract.
- Heat the glaze mixture over medium heat, stirring constantly until the sugar dissolves and the mixture becomes smooth and slightly thickened.
- Once the cake is done, remove from the oven and let it cool for 10-15 minutes.
- Pour the warm brown sugar glaze over the slightly cooled cake, allowing it to seep into the surface and create a delicious, glossy topping.
- Let the cake cool completely before cutting into squares. Serve at room temperature and enjoy!
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Don't Overmix the Batter: Mix just until the ingredients are combined to keep the cake tender and light.
- Check for Doneness: Use the toothpick test – it should come out clean or with just a few moist crumbs when the cake is perfectly baked.
- Glaze While Warm: Pour the brown sugar glaze over the cake while it's still slightly warm to help it absorb and create a beautiful, glossy finish.
- Storage Secret: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make-Ahead Tip: The cake actually tastes even better the next day, as the flavors have time to meld together.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 62g
Protein: 5g
Fat: 26g
Saturated Fat: 4g
Cholesterol: 75mg
