Apple Cake with Brown Sugar Glaze

Apple Cake with Brown Sugar Glaze

Imagine sinking your fork into a slice of moist, cinnamon-spiced apple cake, topped with a glistening brown sugar glaze that promises to transport you to dessert heaven. This isn't just any ordinary cake – it's a magical combination of tender apples, warm spices, and a decadent glaze that will have your family and friends begging for seconds. Whether you're looking for the perfect autumn dessert or a year-round treat that screams comfort, this Apple Cake with Brown Sugar Glaze is about to become your new obsession!

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 2 cups all-purpose flour
  2. 1 1/2 cups granulated sugar
  3. 1 teaspoon baking soda
  4. 1 teaspoon cinnamon
  5. 1/2 teaspoon salt
  6. 1 cup vegetable oil
  7. 4 large eggs
  8. 3 cups peeled and diced apples
  9. 1/2 cup brown sugar
  10. 1/4 cup milk
  11. 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt. Whisk these dry ingredients together until well blended.
  3. In a separate bowl, beat the eggs until smooth. Add vegetable oil, and mix thoroughly until the mixture is uniform and slightly frothy.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix.
  5. Fold in the peeled and diced apples, ensuring they are evenly distributed throughout the batter.
  6. Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
  7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the brown sugar glaze. In a small saucepan, combine brown sugar, milk, and vanilla extract.
  9. Heat the glaze mixture over medium heat, stirring constantly until the sugar dissolves and the mixture becomes smooth and slightly thickened.
  10. Once the cake is done, remove from the oven and let it cool for 10-15 minutes.
  11. Pour the warm brown sugar glaze over the slightly cooled cake, allowing it to seep into the surface and create a delicious, glossy topping.
  12. Let the cake cool completely before cutting into squares. Serve at room temperature and enjoy!

Tips

  1. Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
  2. Don't Overmix the Batter: Mix just until the ingredients are combined to keep the cake tender and light.
  3. Check for Doneness: Use the toothpick test – it should come out clean or with just a few moist crumbs when the cake is perfectly baked.
  4. Glaze While Warm: Pour the brown sugar glaze over the cake while it's still slightly warm to help it absorb and create a beautiful, glossy finish.
  5. Storage Secret: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
  6. Serving Suggestion: For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  7. Make-Ahead Tip: The cake actually tastes even better the next day, as the flavors have time to meld together.

Nutrition Facts

Calories: 480kcal

Carbohydrates: 62g

Protein: 5g

Fat: 26g

Saturated Fat: 4g

Cholesterol: 75mg

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