Prepare to embark on a culinary journey that will tantalize your taste buds and transform your kitchen into a gourmet haven! This Apple Cheddar Caramelized Onion Galette is not just a recipe – it's a symphony of flavors that combines the sweet softness of caramelized onions, the crisp tartness of apples, and the rich, melting goodness of cheddar cheese, all nestled in a perfectly golden, flaky crust. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this French-inspired galette promises to be a show-stopping dish that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups apples, thinly sliced
- 1 cup cheddar cheese, shredded
- 1 onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the caramelized onions by melting butter in a skillet over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, for about 20-25 minutes until they become soft and golden brown.
- While onions are caramelizing, thinly slice the apples and toss them with sugar, salt, and pepper in a mixing bowl to prevent browning and enhance flavor.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crust on a lightly floured surface into a 12-inch circular shape, creating a rustic, uneven edge typical of a galette.
- Transfer the rolled-out pie crust to the prepared baking sheet.
- Spread the caramelized onions evenly over the pie crust, leaving a 2-inch border around the edges.
- Arrange the seasoned apple slices in an overlapping pattern on top of the caramelized onions.
- Sprinkle the shredded cheddar cheese evenly over the apple slices.
- Carefully fold the exposed pie crust edges over the filling, creating pleats and leaving the center open.
- Brush the folded crust edges with an egg wash or melted butter for a golden, glossy finish (optional).
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.
Tips
- Patience is key when caramelizing onions – cook them low and slow to develop deep, rich flavors.
- Use a sharp knife or mandoline to ensure thin, even apple and onion slices for consistent cooking.
- Don't be afraid of a rustic look – the imperfect edges are part of the galette's charm!
- For extra flavor, consider using a sharp aged cheddar or adding a sprinkle of fresh thyme.
- Let the galette rest for 10-15 minutes after baking to allow the cheese to set and make slicing easier.
- Serve warm as a main course or cut into smaller pieces for an elegant appetizer.
- If the crust edges start browning too quickly, cover them with aluminum foil during baking.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
