Imagine the warm, inviting aroma of freshly baked Apple Cinnamon Coffee Cake wafting through your kitchen, beckoning you to indulge in a slice of pure bliss. This delightful recipe not only satisfies your sweet tooth but also offers a sugar-free option, making it the perfect treat for health-conscious dessert lovers. With just 15 minutes of prep time and a total of 45 minutes from start to finish, you can whip up this scrumptious cake that’s ideal for brunch gatherings or cozy afternoons at home. Ready to impress your family and friends? Let’s dive into the deliciousness of this Apple Cinnamon Coffee Cake!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar or sugar substitute
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup diced apples
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar or sugar substitute, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk together until well combined.
- In a separate bowl, mix together 1 cup of milk and 1/2 cup of vegetable oil. Stir until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1 cup of diced apples and 1 teaspoon of cinnamon into the batter until evenly distributed.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- For an extra touch, sprinkle a little cinnamon on top of the batter before baking, if desired.
- Place the cake pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the cake into 8 servings and enjoy your delicious Apple Cinnamon Coffee Cake, either warm or at room temperature!
Tips
- Choose the Right Apples: Opt for sweet and crisp apple varieties like Honeycrisp or Fuji for the best flavor in your cake.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep your cake light and fluffy. A few lumps are perfectly fine!
- Cinnamon Topping: For an extra burst of flavor, sprinkle a little cinnamon and sugar substitute on top of the batter before baking. This creates a lovely, aromatic crust.
- Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. Start checking for doneness a few minutes before the 30-minute mark by inserting a toothpick in the center—if it comes out clean, your cake is ready!
- Serve Warm or Room Temperature: This cake is delicious both warm and at room temperature. Consider serving it with a dollop of whipped cream or a scoop of sugar-free ice cream for an extra treat!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 5mg
