Get ready to indulge in a delightful treat that will make your taste buds dance! These Apple Cinnamon Cookie Bites are the perfect combination of sweet and spicy, bringing the cozy flavors of fall into every bite. With just 25 minutes from prep to plate, you can whip up a batch of these scrumptious cookies that are sure to impress family and friends alike. Whether you're looking for a quick snack or a delightful dessert, these little bites of heaven are a must-try! Read on to discover how to make these irresistible treats that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookie bites
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and ground cinnamon until well combined and no lumps remain.
- In a separate large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually fold the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the diced apples, distributing them evenly throughout the cookie dough.
- Using a small cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookie bites cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with additional ground cinnamon or drizzle with a light glaze for extra flavor before serving.
Tips
- Use Fresh Apples: For the best flavor and texture, opt for fresh, crisp apples like Granny Smith or Honeycrisp. Their natural sweetness and tartness will enhance the cookie bites beautifully.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle when folding in the diced apples.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld and can result in a chewier texture.
- Check for Doneness: Keep an eye on the cookies as they bake. They should be lightly golden around the edges and set in the center. Remember, they will continue to firm up as they cool.
- Customize Your Spices: Feel free to experiment with spices! Adding a pinch of nutmeg or allspice can elevate the flavor profile and make your cookie bites even more aromatic.
- Serve Warm: For the ultimate experience, serve these cookie bites warm from the oven. A little scoop of vanilla ice cream on the side won’t hurt either!
Nutrition Facts
Calories: 55kcal
Carbohydrates: 8g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
