If you're looking for a delightful treat that combines the comforting flavors of apples and cinnamon, look no further than these irresistible Apple Cinnamon Fruit Rolls! Perfectly flaky and golden, these rolls are not only a feast for the eyes but also a delicious way to satisfy your sweet tooth. With just a handful of ingredients and a mere 40 minutes from start to finish, you'll be amazed at how easy it is to whip up this scrumptious dessert that will have your family and friends begging for more. Ready to impress? Let's dive into the recipe that will make your kitchen smell heavenly!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 1 package puff pastry
- 2 apples, peeled and diced
- 1 tablespoon cinnamon
- 1/4 cup sugar
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your rolls will bake evenly and become golden brown.
- Thaw the puff pastry according to the package instructions. This usually takes about 10-15 minutes. Make sure to keep it covered with a damp cloth to prevent it from drying out.
- While the puff pastry is thawing, prepare the apple filling. Peel and dice the apples into small, even pieces. This will help them cook uniformly within the rolls.
- In a mixing bowl, combine the diced apples, cinnamon, and sugar. Stir well to ensure the apples are evenly coated with the sugar and cinnamon mixture. Set aside to let the flavors meld.
- Once the puff pastry is thawed, roll it out on a lightly floured surface to smooth out any creases. Cut the pastry into rectangles, approximately 4 inches by 6 inches, depending on your desired roll size.
- Take a spoonful of the apple filling and place it in the center of each puff pastry rectangle. Be careful not to overfill, as this can cause the rolls to burst during baking.
- Fold the edges of the pastry over the filling, pinching them together to seal. You can also use a fork to crimp the edges for an extra decorative touch.
- Place the filled rolls on a baking sheet lined with parchment paper. Make sure to leave some space between each roll to allow for expansion as they bake.
- Brush the tops of the rolls with the beaten egg. This will give them a beautiful golden color when baked.
- Once the oven has preheated, place the baking sheet in the oven and bake for 20-25 minutes, or until the rolls are puffed and golden brown.
- After baking, remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the apple cinnamon fruit rolls warm, optionally dusting them with powdered sugar or drizzling with caramel sauce for added sweetness.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will give your rolls a delightful balance of sweetness and tang.
- Don’t Skip the Egg Wash: Brushing the tops of your rolls with a beaten egg not only enhances their golden color but also adds a lovely sheen that makes them look professionally baked.
- Keep the Puff Pastry Cold: Make sure to keep your puff pastry chilled until you’re ready to use it. Warm pastry can become sticky and hard to work with, which can affect the final product.
- Experiment with Fillings: While apple and cinnamon is a classic combination, feel free to get creative! Add raisins, nuts, or even a drizzle of caramel inside for an extra layer of flavor.
- Serve Warm: These rolls are best enjoyed fresh out of the oven when they’re warm and gooey. Consider dusting them with powdered sugar or drizzling caramel sauce for an extra special touch.
Nutrition Facts
Calories: 172kcal
Carbohydrates: 26g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 23mg
