Imagine biting into a perfectly golden, warmly spiced donut hole that's not just incredibly delicious, but also surprisingly healthy! These Apple Cinnamon Sugar Donut Holes are about to revolutionize your snack game, offering a mouthwatering treat that satisfies your sweet tooth without the traditional guilt. Gluten-free, naturally sweetened, and bursting with autumn-inspired flavors, these little bites of heaven are so good, you won't believe they're actually good for you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 donut holes
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup applesauce
- 1/4 cup honey
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt. Whisk these dry ingredients thoroughly to eliminate any lumps and ensure even distribution.
- In a separate medium bowl, mix applesauce and honey until well blended. The applesauce will provide moisture and help bind the ingredients together.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously to create a smooth, cohesive dough. The mixture should be slightly sticky but firm enough to roll into balls.
- Using clean hands or a small cookie scoop, form the dough into 1-inch round balls. Place them evenly on the prepared baking sheet, leaving about an inch of space between each donut hole.
- Bake in the preheated oven for 18-20 minutes, or until the donut holes are golden brown and firm to the touch. They should have a slightly crisp exterior and a soft interior.
- Remove from oven and let cool on the baking sheet for 5 minutes. This will help them set and become more stable.
- While still warm, gently roll each donut hole in coconut sugar, ensuring an even coating. The residual heat will help the sugar adhere to the surface.
- Transfer to a wire rack to cool completely. The donut holes will continue to firm up as they cool.
- Serve and enjoy your healthy, gluten-free Apple Cinnamon Sugar Donut Holes at room temperature. They can be stored in an airtight container for up to 3 days.
Tips
- Use room temperature ingredients for the most consistent dough texture.
- Don't overmix the batter - this can lead to dense, tough donut holes.
- For perfectly round balls, use a small cookie scoop or wet your hands slightly to prevent sticking.
- Make sure to space donut holes evenly on the baking sheet to ensure uniform cooking.
- Let the donut holes cool slightly before rolling in coconut sugar to help the coating stick better.
- For extra flavor, try adding a pinch of nutmeg or cardamom to the dry ingredients.
- If the dough seems too dry, add a tablespoon of applesauce; if too wet, sprinkle in a bit more almond flour.
- Store in an airtight container to maintain their soft texture and prevent them from drying out.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: 1g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
