Imagine a dessert that captures the essence of fall in every single bite - where warm, cinnamon-spiced apples meet a cloud-like pumpkin biscuit topping that's both rustic and elegant. This Apple Cobbler with Pumpkin Biscuits isn't just a recipe; it's a culinary journey that transforms ordinary ingredients into an extraordinary experience that will have your family and friends begging for seconds. Get ready to elevate your dessert game with a treat that's part comfort food, part gourmet delight!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups apples, peeled and sliced
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine sliced apples, 1/2 cup sugar, cinnamon, and nutmeg. Toss gently until apples are evenly coated. Spread the apple mixture in the prepared baking dish, ensuring an even layer.
- For the pumpkin biscuit topping, in a separate large bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt until well combined.
- In another bowl, mix pumpkin puree, milk, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Using a large spoon or cookie scoop, drop dollops of the pumpkin biscuit batter evenly over the apple mixture. The batter will spread and create a rustic, uneven topping during baking.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the biscuit topping is golden brown and the apple filling is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The cobbler can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
Tips
- Choose the right apples: Opt for firm, tart varieties like Granny Smith or Honeycrisp that hold their shape during baking and provide a nice balance to the sweet topping.
- Don't overmix the biscuit batter: Stir just until ingredients are combined to ensure light, tender biscuits. Overmixing can lead to tough, dense topping.
- For extra flavor, consider adding a pinch of ground ginger or a splash of vanilla extract to the apple mixture.
- Let the cobbler rest after baking: The 15-20 minute cooling period helps the filling set and makes serving much easier.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate autumn dessert experience.
- If you prefer a more caramelized top, broil the cobbler for 1-2 minutes at the end of baking, watching carefully to prevent burning.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
