Imagine biting into a soft, pillowy donut bursting with warm cinnamon and juicy apple chunks – a heavenly fusion of coffee cake and donuts that will transform your ordinary morning into an extraordinary culinary experience. These Apple Coffee Cake Donuts are not just a recipe; they're a delightful morning revolution that combines the comfort of a classic coffee cake with the irresistible charm of freshly baked donuts. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality treats right from your home kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup diced apples
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cavity donut pan thoroughly with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, melt the unsalted butter and let it cool slightly. Add the eggs and milk to the melted butter, whisking until the mixture is smooth and fully integrated.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the donuts tough.
- Carefully fold in the diced apples, distributing them evenly throughout the batter. The apple pieces will add moisture and texture to the donuts.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the donuts comes out clean and the tops are golden brown.
- Remove the donut pan from the oven and let the donuts cool in the pan for 5 minutes. Then carefully remove them and transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
- Serve and enjoy the Apple Coffee Cake Donuts at room temperature. They are best consumed within 2 days and can be stored in an airtight container.
Tips
- Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Don't overmix the batter – this can lead to tough, dense donuts. Mix just until ingredients are combined.
- For extra moisture, you can grate some of the apples instead of just dicing them.
- Ensure your donut pan is well-greased to prevent sticking and ensure easy removal.
- Let the donuts cool completely before adding any glaze or powdered sugar to prevent sogginess.
- For a flavor boost, consider adding a pinch of nutmeg or a splash of vanilla extract to the batter.
- If you don't have a donut pan, you can bake this as a traditional coffee cake in a 9-inch square pan.
- These donuts freeze beautifully – store in an airtight container for up to 2 weeks for a quick breakfast treat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
