Imagine a warm, velvety soup that captures the essence of autumn in every spoonful - our Apple Compote Soup is about to revolutionize your comfort food game! This incredibly simple yet magical recipe transforms ordinary apples into a luxurious, smooth delicacy that will transport your taste buds to a cozy kitchen filled with the irresistible aroma of cinnamon and freshly cooked fruit. Whether you're looking for a quick dessert, a unique breakfast treat, or a soul-warming snack, this soup maker recipe is your ticket to culinary bliss.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples, peeled and chopped
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 cups water
Instructions
- Begin by preparing your ingredients. Peel and chop the 4 medium apples into small pieces, ensuring to remove the core and seeds. Set aside in a bowl.
- In a separate bowl, combine the granulated sugar, cinnamon, and lemon juice. Mix well until the sugar is evenly coated with the cinnamon and lemon juice.
- In your soup maker, add the chopped apples, the sugar-cinnamon mixture, and 2 cups of water. Stir gently to combine all the ingredients.
- Secure the lid of the soup maker and select the 'smooth' setting for cooking. Start the soup maker and let it cook for approximately 30 minutes, or until the apples are soft and tender.
- Once the cooking time is complete, carefully remove the lid of the soup maker. Use a stick blender to puree the mixture until smooth, or you can transfer it to a blender in batches if necessary.
- After blending, taste the compote and adjust the sweetness or cinnamon according to your preference. If it’s too thick, you can add a little more water to reach your desired consistency.
- Once satisfied with the flavor and texture, serve the apple compote warm or chilled in bowls. You can garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.
- Enjoy your delicious homemade apple compote soup!
Tips
- Choose the Right Apples: Opt for sweet-tart varieties like Honeycrisp, Gala, or Fuji for the best flavor profile.
- Don't Rush the Cooking: Let the soup maker work its magic slowly to develop deep, rich flavors.
- Texture Matters: If you prefer a chunkier compote, pulse the blender briefly instead of completely pureeing.
- Experiment with Spices: Try adding a pinch of nutmeg or a vanilla bean for extra complexity.
- Storage Hack: This compote can be refrigerated for up to 5 days and tastes even better the next day!
- Serving Suggestions: Serve warm with a dollop of Greek yogurt or as a topping for pancakes or ice cream.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
