Imagine biting into a warm, flaky pastry that oozes with creamy, cinnamon-spiced apple goodness - a dessert so irresistible that it'll have everyone begging for seconds! These Apple Cream Cheese Rolls are not just a recipe; they're a culinary experience that transforms simple ingredients into a mouthwatering treat that bridges the gap between a quick snack and a decadent dessert. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver pure deliciousness with minimal effort.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups diced apples
- 1 package cream cheese
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and achieve a golden brown color.
- Prepare your ingredients by dicing the apples into small, bite-sized pieces. Aim for about 1/2-inch cubes to ensure they cook evenly.
- In a medium mixing bowl, combine the diced apples, cream cheese, sugar, and cinnamon. Use a fork or a spatula to mix the ingredients together until they are well combined and the apples are evenly coated.
- Open the package of crescent roll dough and carefully unroll it on a clean surface. You should see a perforated sheet of dough divided into triangles.
- Take each triangle of dough and gently stretch it out to make it slightly larger. This will give you more surface area to work with when adding the filling.
- Place a generous spoonful of the apple and cream cheese mixture at the wide end of each triangle. Be careful not to overfill, as this can cause the filling to ooze out during baking.
- Starting from the wide end, carefully roll each triangle up towards the point, enclosing the filling as you go. Pinch the edges to seal the rolls and prevent the filling from leaking out.
- Once all the rolls are formed, place them on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Make sure to leave some space between each roll to allow for expansion during baking.
- Optional: If desired, you can sprinkle a little extra cinnamon and sugar on top of each roll for added flavor and sweetness.
- Bake the rolls in the preheated oven for about 20-25 minutes, or until they are golden brown and the dough is fully cooked. Keep an eye on them to avoid over-baking.
- Once baked, remove the rolls from the oven and let them cool for a few minutes on the baking sheet. This will help them set slightly.
- Serve the apple cream cheese rolls warm, either on their own or with a drizzle of icing or caramel sauce for an extra touch of sweetness. Enjoy your delicious creation!
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature matters: Let your cream cheese soften at room temperature for easier mixing and a smoother filling.
- Don't overfill: While tempting, too much filling can cause leaks and make rolling difficult.
- Seal edges carefully: Pinch the edges of your rolls thoroughly to prevent filling from escaping during baking.
- Watch your baking time: Every oven is different, so start checking your rolls at the 18-minute mark to prevent over-browning.
- Serve immediately: These rolls are best enjoyed warm, when the filling is still soft and the pastry is crisp. Pro tip: For an extra indulgent touch, drizzle with a simple vanilla glaze or dust with powdered sugar just before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
