Looking for a deliciously unique treat that will impress your family and friends? Look no further than these irresistible Apple Gouda Crescent Roll Ups! Combining the sweet and tart flavors of fresh apples with the creamy richness of gouda cheese, all wrapped in flaky crescent roll dough, this recipe is sure to become a favorite in your kitchen. Perfect for a quick snack or a delightful dessert, these roll-ups are not only easy to make but also bursting with flavor! Ready to elevate your snack game? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 2 cups sliced apples
- 1 cup shredded gouda cheese
- 1 tablespoon cinnamon sugar
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Open the can of crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangles along the perforated lines.
- In a medium bowl, combine the sliced apples and shredded gouda cheese. Mix gently to ensure the cheese is evenly distributed among the apple slices.
- Take one triangle of crescent roll dough and place a spoonful of the apple and gouda mixture at the wide end of the triangle. Be careful not to overfill to prevent spillage while baking.
- Starting from the wide end, roll the triangle up towards the pointed end, enclosing the filling. Pinch the edges to seal the roll and prevent the filling from leaking out during baking.
- Place the rolled-up crescent on the prepared baking sheet, ensuring there is some space between each roll for even cooking.
- Once all the rolls are on the baking sheet, sprinkle the cinnamon sugar evenly over the tops of the crescent roll-ups for added flavor and sweetness.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
- After baking, remove the roll-ups from the oven and let them cool for a few minutes before serving. They are best enjoyed warm.
- Serve the Apple Gouda Crescent Roll Ups as a delightful appetizer, snack, or dessert. Enjoy!
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This balance will enhance the overall taste of your roll-ups.
- Prep Ahead: If you're short on time, you can slice the apples and shred the gouda cheese in advance. Just keep them in the fridge until you're ready to assemble the roll-ups.
- Don’t Overfill: When adding the apple and gouda mixture to the crescent roll dough, be cautious not to overfill. This will help prevent any spills during baking and ensure a perfectly sealed roll.
- Experiment with Spices: Feel free to customize the flavor by adding a pinch of nutmeg or allspice to the cinnamon sugar for an extra layer of warmth.
- Serve Warm: These roll-ups are best enjoyed fresh out of the oven. Serve them warm for the ultimate gooey experience, and consider pairing them with a scoop of vanilla ice cream for a decadent dessert!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 25mg
