Start your day with a delicious twist on breakfast that will leave your taste buds dancing! Our Apple Onion Chicken Breakfast Sausage is not just any ordinary sausage; it combines the savory goodness of ground chicken with the sweet crunch of grated apple and the aromatic touch of onion. Imagine sinking your teeth into perfectly cooked patties that are bursting with flavor and packed with wholesome ingredients. Whether you're hosting a brunch or simply want to elevate your morning routine, this recipe is sure to impress. Ready to discover how to create this mouthwatering dish in just 25 minutes? Let’s dive in!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1 medium apple, grated
- 1/2 onion, finely chopped
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine ground chicken, grated apple, and finely chopped onion. Mix thoroughly to ensure even distribution of ingredients.
- Add sage, thyme, salt, and black pepper to the chicken mixture. Use your hands to blend the seasonings completely into the meat, ensuring uniform flavor throughout.
- Cover the bowl and refrigerate the mixture for 15-20 minutes to allow flavors to meld and make the mixture easier to form into patties.
- Remove mixture from refrigerator and divide into 8 equal portions. Shape each portion into round, flat patties approximately 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat. Allow the pan to become evenly heated before adding sausage patties.
- Place sausage patties in the skillet, ensuring they are not overcrowded. Cook for 5-6 minutes on the first side until golden brown.
- Carefully flip patties and cook an additional 4-5 minutes, or until internal temperature reaches 165°F (74°C) to ensure chicken is fully cooked.
- Remove sausage patties from skillet and let rest on a paper towel-lined plate for 2-3 minutes to absorb excess oil.
- Serve hot as part of a breakfast meal, paired with eggs, toast, or your preferred breakfast sides.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh herbs and a crisp apple. A tart apple like Granny Smith works wonderfully to balance the savory elements of the sausage.
- Chill the Mixture: Don’t skip the refrigeration step! Allowing the mixture to chill for 15-20 minutes helps the flavors meld and makes it easier to shape into patties.
- Cook in Batches: If you’re making a larger batch, cook the patties in batches to avoid overcrowding the skillet. This ensures even cooking and a nice golden-brown crust.
- Check the Temperature: Always use a meat thermometer to ensure your chicken sausage reaches an internal temperature of 165°F (74°C) for safety and optimal juiciness.
- Serve Creatively: These sausages aren’t just for breakfast! Consider serving them in a breakfast sandwich, alongside a fresh salad, or even crumbled over a savory grain bowl for a delightful twist.
Nutrition Facts
Calories: 300kcal
Carbohydrates: g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
