Imagine biting into a warm, fragrant muffin that perfectly balances the sweet tang of orange with the comforting warmth of spices and the tender crunch of fresh apples. These Apple Orange Spice Muffins aren't just a recipe—they're a morning revelation that will transform your breakfast routine from mundane to extraordinary. Whether you're a busy professional, a weekend baker, or someone who simply loves indulging in delightful homemade treats, these muffins promise to be your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 1 cup diced apples
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined and no lumps remain.
- In a separate medium bowl, combine the sugar, orange juice, vegetable oil, and egg. Whisk thoroughly until the mixture is smooth and well incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix, as this can result in tough muffins.
- Carefully fold in the diced apples, distributing them evenly throughout the batter.
- Using a standard ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: dust with powdered sugar or drizzle with a light orange glaze for extra flavor.
Tips
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor.
- Don't overmix the batter—stop stirring as soon as the dry and wet ingredients are just combined to keep the muffins light and tender.
- For extra moisture, consider grating some of the apples instead of just dicing them.
- Make sure your baking powder and baking soda are fresh to ensure proper rising.
- Let the muffins cool slightly in the tin before transferring to prevent them from falling apart.
- For a gourmet touch, toast your spices briefly before adding them to enhance their aromatic qualities.
- Store muffins in an airtight container and they'll stay fresh for 2-3 days at room temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 25mg
