Get ready to experience a mind-blowing twist on two classic favorites that will transform your baking game forever! Imagine the warm, comforting essence of banana bread colliding with the nostalgic charm of apple pie, creating a mouthwatering masterpiece that will have your family and friends begging for seconds. This isn't just another recipe – it's a culinary adventure that combines the best of both worlds in one irresistible loaf that's guaranteed to become your new go-to dessert sensation!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 ripe bananas
- 1 cup chopped apples
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add melted butter, sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Whisk thoroughly until the mixture is well combined and slightly fluffy.
- In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, and nutmeg to ensure even distribution of dry ingredients.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- Carefully fold in the chopped apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Optional: Sprinkle additional cinnamon or a light dusting of brown sugar on top for extra flavor and texture.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve at room temperature. Can be stored in an airtight container for up to 3 days.
Tips
- Choose Perfectly Ripe Bananas: Look for bananas with brown spots, which provide maximum sweetness and moisture.
- Don't Overmix: Gently fold ingredients to keep the bread tender and prevent a tough texture.
- Check for Doneness: Use the toothpick test – it should come out clean or with just a few moist crumbs.
- Customize Your Spices: Feel free to adjust cinnamon and nutmeg to suit your taste preferences.
- Storage Tip: Wrap the cooled bread in plastic wrap to maintain moisture and freshness.
- Make It Even Better: Consider adding chopped walnuts or a light glaze for extra flavor and texture.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing and a more consistent result.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
