Imagine waking up to the delightful aroma of freshly baked cookies that taste just like a slice of warm apple pie! Our Apple Pie Breakfast Cookies are not only a scrumptious way to start your day but also a wholesome treat that the whole family will love. With just 30 minutes from prep to plate, you can indulge in these mouthwatering cookies that are packed with rolled oats, sweet apples, and a hint of cinnamon. Ready to elevate your breakfast game? Dive into this recipe and discover how easy it is to bring the flavors of fall into your morning routine!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1 teaspoon cinnamon
- 1/2 cup chopped apples
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine rolled oats, flour, brown sugar, and baking soda. Mix thoroughly to ensure even distribution of dry ingredients.
- Add ground cinnamon to the dry mixture and stir until well incorporated, creating a fragrant base for the cookies.
- Fold in the unsweetened applesauce, stirring until the mixture becomes a cohesive, slightly sticky dough.
- Gently fold in the chopped fresh apples, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly flatten each cookie with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use Fresh Apples: For the best flavor and texture, choose crisp, sweet apples like Honeycrisp or Fuji. They’ll add a delightful juiciness to your cookies.
- Customize Your Oats: If you prefer a chewier texture, consider using old-fashioned rolled oats instead of quick oats. They will provide a heartier bite.
- Experiment with Spices: Don’t hesitate to add a pinch of nutmeg or ginger for an extra layer of flavor that complements the cinnamon beautifully.
- Chill the Dough: For thicker cookies, refrigerate the dough for about 15 minutes before baking. This helps them hold their shape better in the oven.
- Check for Doneness: Keep an eye on the cookies as they bake; they should be golden around the edges but still soft in the center. They will firm up as they cool.
- Storage Tips: To maintain freshness, store your cookies in an airtight container. You can also freeze them for a quick breakfast option later on!
Nutrition Facts
Calories: 105kcal
Carbohydrates: 23g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
