Are you ready to experience the most mouth-watering, soul-warming apple pie that will transport you straight to grandma's kitchen? This isn't just another apple pie recipe - this is a time-honored family treasure that has been delighting generations with its perfect blend of sweet, tender apples and flaky, golden crust. Prepare to unlock the secret to the most irresistible dessert that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 to 8 apples, peeled and sliced
- 3/4 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 tbsp butter
- 1 package of double-crust pie pastry
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center of the oven for even baking.
- Prepare the apples by washing, peeling, and slicing them into uniform thin slices, approximately 1/4 inch thick. Place the sliced apples in a large mixing bowl.
- In a separate bowl, combine sugar, all-purpose flour, ground cinnamon, nutmeg, and salt. Mix these dry ingredients thoroughly.
- Sprinkle the dry ingredient mixture over the apple slices and gently toss until all apple slices are evenly coated.
- Roll out the bottom pie crust and carefully place it into a 9-inch pie dish, ensuring it fits smoothly against the bottom and sides.
- Fill the pie crust with the seasoned apple slices, arranging them to create an even, slightly mounded surface.
- Cut the butter into small pieces and dot them evenly across the top of the apple filling.
- Cover the pie with the top crust, trimming excess dough and crimping the edges to seal. Cut several small slits in the top crust to allow steam to escape.
- Optional: Brush the top crust with an egg wash (beaten egg with a tablespoon of water) for a golden, glossy finish.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving to allow the filling to set.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture. A mix of apple varieties can create a more complex taste profile.
- Slice Apples Uniformly: Ensure all apple slices are roughly the same thickness (about 1/4 inch) to guarantee even cooking and consistent texture.
- Prevent a Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust before adding apple filling to absorb excess moisture.
- Ventilation is Key: Those small slits in the top crust aren't just decorative - they allow steam to escape and prevent a soggy, wet pie.
- Egg Wash Magic: The optional egg wash isn't just for looks - it creates a beautiful golden sheen and helps the crust achieve that perfect crispy texture.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it rest for 30-45 minutes allows the filling to set and makes slicing much easier.
- Serve with Love: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this already incredible pie to absolute dessert perfection!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
