Imagine biting into a golden, flaky pastry that combines the classic comfort of apple pie with the elegant twist of a Danish – quite literally! These Apple Pie Danish Twists are about to become your new obsession, transforming an ordinary morning or afternoon into a spectacular culinary experience. With a perfect balance of buttery puff pastry, warm cinnamon-spiced apple filling, and a delicate sweet glaze, these twists are guaranteed to make your taste buds dance and your kitchen smell like pastry paradise.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package puff pastry
- 2 cups apple pie filling
- 1 egg, beaten
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry according to package instructions, typically 30-40 minutes at room temperature, ensuring it's pliable but still cold.
- Gently unfold the puff pastry sheet on a lightly floured surface and roll it out slightly to smooth any creases.
- Cut the pastry sheet into 8 equal rectangular strips using a sharp knife or pizza cutter.
- Spoon apple pie filling along the center of each pastry strip, leaving a small border on the edges.
- Twist each pastry strip by holding the ends and rotating the strip to create a spiral shape, ensuring the filling is mostly enclosed.
- Place the twisted pastries on the prepared baking sheet, spacing them about 2 inches apart.
- Brush each pastry with beaten egg to create a golden, shiny finish when baked.
- Sprinkle ground cinnamon over the pastries for additional flavor.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Prepare the glaze by mixing powdered sugar and milk until smooth and drizzling consistency.
- Drizzle the glaze over the warm Danish twists using a spoon or piping bag.
- Serve warm and enjoy the delicious apple pie Danish twists!
Tips
- Keep your puff pastry cold but pliable: Thaw it just enough to work with, but not so much that it becomes too soft.
- Use a sharp knife or pizza cutter for clean, even pastry strips to ensure uniform baking.
- Don't overfill the pastry – too much filling can cause leaks and prevent proper twisting.
- For an extra golden finish, use an egg wash and make sure to brush the entire surface evenly.
- Allow the Danish twists to cool slightly before glazing to prevent the sugar from melting completely.
- Experiment with different pie fillings or add chopped nuts for extra texture and flavor.
- Serve these twists fresh and warm for the most delightful eating experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
