Imagine biting into a warm, gooey cinnamon roll that bursts with the comforting flavors of apple pie—sounds irresistible, right? Welcome to the world of "Apple Pie Filled Cinnamon Rolls," where two beloved treats come together to create a mouthwatering masterpiece! Perfect for brunch, dessert, or a cozy afternoon snack, this recipe is sure to impress your family and friends. With just a few simple ingredients and a little bit of love, you can whip up a batch of these delightful rolls that will have everyone coming back for seconds. Ready to indulge in this sweet fusion? Let’s dive into the recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, warm milk to approximately 110°F and dissolve active dry yeast. Let sit for 5-10 minutes until foamy and activated.
- In a large mixing bowl, combine softened butter, sugar, and salt. Cream together until light and fluffy using an electric mixer.
- Add the activated yeast mixture, egg, and vanilla extract to the butter mixture. Mix thoroughly until well combined.
- Gradually add flour to the wet ingredients, mixing until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for approximately 1 hour or until doubled in size.
- While dough is rising, prepare the apple pie filling by chopping the filling into smaller, more manageable pieces. Mix with cinnamon and nutmeg.
- After dough has risen, punch down and roll out on a floured surface into a large rectangle, approximately 12x16 inches.
- Spread the prepared apple pie filling evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side, creating a tight log with the filling inside. Slice the log into 12 equal pieces.
- Place the rolls in a greased 9x13 inch baking pan, leaving slight space between each roll. Cover and let rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C) during the second rise.
- Bake the rolls for 22-25 minutes, or until golden brown and the filling is bubbling.
- Remove from oven and let cool for 10-15 minutes before serving. Optional: dust with powdered sugar or drizzle with a simple vanilla glaze.
Tips
- Perfect Yeast Activation: Make sure your milk is warm but not too hot (around 110°F) when you dissolve the yeast. This temperature is ideal for activating the yeast without killing it.
- Kneading Technique: Knead the dough until it's smooth and elastic. This process helps develop gluten, giving your rolls that fluffy texture.
- Rising Time: For the best results, allow your dough to rise in a warm, draft-free area. If your kitchen is cool, you can place the dough in the oven (turned off) with just the light on to create a warm environment.
- Chop the Filling: When preparing your apple pie filling, chop it into smaller pieces to ensure even distribution throughout the rolls, enhancing the flavor in every bite.
- Slice with Care: Use a sharp knife or dental floss to cut the rolled dough into equal pieces. This will help maintain the shape of the rolls and prevent squishing the filling out.
- Golden Brown Finish: Keep an eye on your rolls while they bake. They should be golden brown on top and the filling should be bubbling for that perfect finish.
- Optional Glaze: For an extra touch, dust your rolls with powdered sugar or drizzle a simple vanilla glaze over the top before serving. It adds a delightful sweetness that complements the cinnamon and apple flavors beautifully!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
