Imagine capturing the warm, comforting essence of a classic apple pie and transforming it into a cool, creamy milkshake that will make your taste buds dance with joy! This Apple Pie Milkshake is not just a drink, it's a dessert experience that combines the nostalgic flavors of homemade apple pie with the smooth, refreshing texture of a classic milkshake. Perfect for those moments when you can't decide between a slice of pie or a cool treat, this recipe gives you the best of both worlds in just 5 minutes!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup apple pie filling
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- Whipped cream for topping
Instructions
- Begin by gathering all the ingredients: 2 cups of vanilla ice cream, 1 cup of apple pie filling, 1/2 cup of milk, 1/2 teaspoon of cinnamon, and whipped cream for topping.
- In a blender, combine the vanilla ice cream, apple pie filling, milk, and cinnamon. Make sure to add the ingredients in this order for optimal blending.
- Blend the mixture on high speed until it is smooth and creamy. This should take about 30 seconds to 1 minute. If the mixture is too thick, you can add a little more milk to reach your desired consistency.
- Once blended, taste the milkshake and adjust the cinnamon if desired, blending again briefly to incorporate any additional spice.
- Pour the milkshake into two tall glasses, filling them about three-quarters full to leave room for whipped cream.
- Top each milkshake generously with whipped cream, creating a delightful and fluffy crown.
- If desired, you can sprinkle a pinch of cinnamon on top of the whipped cream for added flavor and a decorative touch.
- Serve immediately with a straw or a long spoon, and enjoy the delicious blend of apple pie flavors in your milkshake!
Tips
- Use high-quality vanilla ice cream for the richest flavor and creamiest texture.
- If your apple pie filling is too chunky, give it a quick pulse in the blender before adding other ingredients.
- For an extra indulgent touch, rim your glasses with crushed graham crackers or cinnamon sugar.
- Freeze your glasses beforehand to keep the milkshake colder for longer.
- Experiment with different spices like nutmeg or a dash of vanilla extract to customize your milkshake.
- Use fresh, cold ingredients to ensure the smoothest blend and best consistency.
- If you want a thicker milkshake, use less milk; for a thinner consistency, add a bit more.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
