Craving the warm, comforting flavors of apple pie but don't have hours to bake? Get ready to revolutionize your dessert game with this mind-blowing Apple Pie Mug Cake that transforms traditional baking into a lightning-fast, mouthwatering experience! In just 6 minutes, you'll create a single-serving dessert that's so delicious, it'll make your taste buds dance and your kitchen smell like grandma's legendary bakery. No complicated techniques, no endless dishes—just pure, instant dessert gratification waiting to happen!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon butter, melted
- 1/4 cup diced apples
- 1/2 teaspoon cinnamon
Instructions
- In a microwave-safe mug, combine the all-purpose flour, sugar, and baking powder. Whisk these dry ingredients together thoroughly to ensure even distribution.
- Pour in the milk and melted butter, then mix with a fork until the batter is smooth and free of lumps. Be careful to scrape the sides and bottom of the mug to incorporate all ingredients.
- Gently fold in the diced apples and sprinkle the cinnamon over the mixture. Stir lightly to distribute the apples and spice evenly throughout the batter.
- Smooth the top of the batter with the back of a spoon to create an even surface. Ensure the mug is no more than 2/3 full to prevent overflow during cooking.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking times may vary depending on microwave wattage, so watch carefully to prevent overcooking.
- Carefully remove the mug from the microwave using a heat-resistant mitt or towel, as it will be very hot. Let the mug cake cool for 1-2 minutes before serving.
- Optional: Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of additional cinnamon before enjoying your warm apple pie mug cake.
Tips
- • Use room temperature ingredients for smoother mixing • Don't overmix the batter—stop when ingredients are just combined • Choose firm apples like Granny Smith or Honeycrisp for best texture • Make sure your mug is microwave-safe and large enough to prevent overflow • Watch carefully during microwaving to prevent overcooking • Let the mug cake rest for 1-2 minutes to achieve the perfect consistency • Experiment with toppings like caramel sauce, chopped nuts, or a dusting of powdered sugar
Nutrition Facts
Calories: 360kcal
Carbohydrates: 63g
Protein: 5g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 31mg
