Get ready to transform your ordinary meals into extraordinary culinary experiences with this mouthwatering Apple Poppy Seed Coleslaw! Imagine a vibrant, crisp salad that perfectly balances sweet, tangy, and creamy flavors in every single bite. This isn't just another boring coleslaw - it's a game-changing recipe that will have your friends and family begging for seconds. Packed with fresh ingredients and a delightful crunch, this coleslaw is about to become your new summer sensation that takes just 10 minutes to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 apple, cored and diced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Prepare your ingredients by thoroughly washing the cabbage and carrots. Shred the green cabbage using a sharp knife or mandoline slicer to create thin, uniform pieces.
- Peel and core the apple, then dice it into small, bite-sized cubes. To prevent browning, you can toss the apple pieces with a little lemon juice.
- In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and diced apple.
- In a separate smaller bowl, whisk together mayonnaise and apple cider vinegar until smooth and well combined.
- Pour the dressing over the cabbage, carrot, and apple mixture. Gently toss all ingredients to ensure even coating.
- Sprinkle poppy seeds over the coleslaw and mix thoroughly to distribute evenly.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Before serving, give the coleslaw a quick stir and adjust seasoning if necessary. Serve chilled as a refreshing side dish.
Tips
- For the crispiest texture, shred your cabbage and carrots as thinly as possible using a sharp knife or mandoline slicer.
- Prevent apple browning by tossing diced apple pieces with a little lemon juice immediately after cutting.
- Let the coleslaw rest in the refrigerator for at least 30 minutes before serving to allow flavors to develop and meld together.
- Use fresh, crisp apples for the best flavor and texture - Honeycrisp or Granny Smith work wonderfully.
- For a lighter version, you can substitute half the mayonnaise with Greek yogurt.
- Toast the poppy seeds lightly before adding for an enhanced nutty flavor.
- Always taste and adjust seasoning just before serving to ensure perfect balance.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
