Get ready to embark on a culinary adventure that will transform your ordinary meals into extraordinary experiences! This Apple Red Chile Chutney is not just a condiment; it's a vibrant symphony of sweet, spicy, and tangy flavors that will dance across your palate. Imagine the crisp sweetness of apples perfectly balanced with the fiery kick of red chilies, creating a condiment so irresistible that it will become your new secret weapon in the kitchen. Whether you're a spice enthusiast or a curious food lover, this Indian-inspired chutney promises to elevate everything from sandwiches to grilled meats with its bold and unforgettable taste.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 2 cups
Ingredients
- 2 apples, chopped
- 1/2 cup red chili, chopped
- 1/2 cup sugar
- 1/4 cup vinegar
- 1 teaspoon ginger, grated
Instructions
- Wash and core the apples, then chop them into small, uniform cubes approximately 1/2 inch in size.
- Finely chop the red chilies, removing seeds if you prefer less heat. Use gloves to protect your hands during chopping.
- In a medium saucepan, combine chopped apples, red chilies, sugar, vinegar, and grated ginger.
- Place the saucepan over medium heat and stir the ingredients to ensure even distribution.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure sugar dissolves completely.
- Reduce heat to low and continue cooking, stirring frequently, until the apples become soft and the mixture thickens to a jam-like consistency, approximately 15-20 minutes.
- Test the chutney's consistency by running a spoon through the mixture - it should leave a clear path that doesn't immediately fill back in.
- Remove from heat and let the chutney cool completely at room temperature.
- Transfer to clean, sterilized glass jars and seal. The chutney can be stored in the refrigerator for up to 2 weeks.
Tips
- Chili Selection Matters: Choose fresh, vibrant red chilies and adjust the quantity based on your heat tolerance. For a milder version, remove the seeds before chopping.
- Uniform Chopping: Ensure your apple cubes are roughly the same size to guarantee even cooking and consistent texture throughout the chutney.
- Stirring is Key: Frequent stirring prevents the mixture from burning and helps distribute heat and flavors evenly.
- Consistency Check: The perfect chutney should be thick enough to coat the back of a spoon but not too dry. If it's too thin, continue cooking; if too thick, add a splash of water.
- Sterilization is Crucial: Always use clean, sterilized jars to store your chutney, which helps extend its refrigerator life up to 2 weeks.
- Flavor Enhancement: For an extra depth of flavor, consider adding a pinch of ground cinnamon or a splash of orange zest during cooking.
- Cooling Technique: Allow the chutney to cool completely at room temperature before refrigerating to prevent condensation and maintain its perfect consistency.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 34g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
