Get ready to transform your dessert game with the most incredible Apple Sour Cream Pie you've ever tasted! This isn't just another apple pie – it's a creamy, dreamy masterpiece that combines the classic comfort of baked apples with a luxuriously smooth sour cream filling that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups sliced apples
- 1 cup sour cream
- 1 cup sugar
- 3 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the pie bakes evenly and achieves a nice golden color.
- Prepare the pie crust by either using a store-bought crust or making your own from scratch. If using a store-bought crust, place it in a 9-inch pie dish and crimp the edges. If making your own, roll out the dough to fit the pie dish, then place it inside and crimp the edges as desired.
- In a large mixing bowl, combine 4 cups of sliced apples. You can use a mix of tart and sweet apples for a balanced flavor. Toss the apples with 1 teaspoon of cinnamon to evenly coat them.
- In another mixing bowl, whisk together 1 cup of sour cream, 1 cup of sugar, and 1 teaspoon of vanilla extract until smooth. This mixture will create a creamy filling for the pie.
- Crack 3 eggs into the sour cream mixture, one at a time, whisking well after each addition until fully combined. The eggs will help to bind the filling and give it a rich texture.
- Fold the cinnamon-coated apples into the sour cream mixture gently, ensuring that the apples are evenly distributed throughout the filling.
- Pour the apple and sour cream mixture into the prepared pie crust, spreading it out evenly. This will create a beautiful layer of apples surrounded by the creamy filling.
- Bake the pie in the preheated oven for about 45 minutes, or until the filling is set and the top is lightly golden. You may want to cover the edges of the crust with aluminum foil if they brown too quickly.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 20 minutes. This cooling time will help the filling to set further.
- Slice the pie into 8 servings and serve warm or at room temperature. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Tips
- Apple Selection Matters: Choose a mix of tart (like Granny Smith) and sweet (like Honeycrisp) apples for a perfectly balanced flavor profile.
- Temperature is Key: Make sure your ingredients are at room temperature before mixing to ensure a smooth, consistent filling.
- Prevent Soggy Crust: Lightly dust the bottom of your pie crust with a thin layer of breadcrumbs or flour to absorb excess moisture from the apple filling.
- Crust Protection: If the edges of your pie crust are browning too quickly, use aluminum foil to cover them during baking.
- Cooling is Crucial: Allow the pie to cool for at least 20 minutes after baking to help the filling set properly and make slicing easier.
- Serving Suggestion: Elevate your pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
- Make Ahead: This pie can be prepared a day in advance and stored in the refrigerator, making it perfect for dinner parties and special occasions.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 95mg
