Prepare to embark on a culinary journey that will transport your taste buds to the exotic landscapes of the Middle East with this luxurious Apricot and Cardamom Cream. Imagine a dessert so silky, so fragrant, that it whispers tales of sun-drenched orchards and ancient spice markets. In just 15 minutes, you'll create a sophisticated treat that looks like it was crafted by a professional pastry chef, but comes together with remarkable ease. Whether you're looking to impress dinner guests or treat yourself to a moment of pure indulgence, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 300g apricots, pureed
- 200ml heavy cream
- 50g sugar
- 1 tsp ground cardamom
- 1 tsp vanilla extract
Instructions
- Wash and pit the fresh apricots, then puree them in a blender or food processor until smooth and consistent.
- In a large mixing bowl, combine the apricot puree with sugar, ground cardamom, and vanilla extract. Whisk thoroughly to ensure all ingredients are well integrated.
- In a separate clean bowl, pour the heavy cream and whip it using an electric mixer or whisk until soft peaks form. Be careful not to over-whip, as this can make the cream grainy.
- Gently fold the whipped cream into the apricot mixture using a spatula, ensuring a smooth and light incorporation without deflating the cream's volume.
- Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld and the cream to set.
- Before serving, give the cream a gentle stir and divide it evenly among 4 serving glasses or bowls.
- Optional: Garnish with a light dusting of ground cardamom or a few thin apricot slices for added visual appeal.
Tips
- Choose ripe, fresh apricots for the most intense flavor. If fresh aren't available, high-quality canned apricots can work as a substitute.
- When whipping cream, ensure your bowl and beaters are chilled. This helps the cream whip faster and hold its structure better.
- The key to a perfect texture is gentle folding. Use a spatula and a light hand to incorporate the whipped cream, maintaining its airy volume.
- For an extra layer of flavor, consider toasting the cardamom lightly in a dry pan before grinding to enhance its aromatic qualities.
- Refrigeration is crucial - allow at least an hour of chilling time to let the flavors meld and the cream set properly.
- For a more elegant presentation, use a piping bag to serve the cream in decorative swirls.
- This dessert can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 55mg
