Discover the delightful fusion of flavors in these Apricot Poppy Seed Yogurt Flatbreads! Perfectly soft and subtly nutty, these Middle Eastern-inspired flatbreads are not just a treat for your taste buds but also a feast for the eyes. With just a handful of ingredients and a quick 30-minute prep and cook time, you’ll be amazed at how easy it is to elevate your meals with this delicious recipe. Whether you're serving them warm alongside dips or using them as a base for your favorite wraps, these flatbreads are sure to impress. Ready to dive into a world of flavor? Let’s get started!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 flatbreads
Ingredients
- 1 cup plain yogurt
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and poppy seeds. Whisk together to evenly distribute the dry ingredients.
- Create a well in the center of the dry ingredients and add the plain yogurt and olive oil. Mix with a wooden spoon or your hands until a soft, slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 3-4 minutes until smooth and elastic. If the dough feels too sticky, add a little more flour; if too dry, add a small amount of yogurt.
- Cover the dough with a clean kitchen towel and let it rest at room temperature for 10 minutes. This allows the gluten to relax and makes the dough easier to roll.
- Divide the dough into 4 equal portions. On a floured surface, roll each portion into a thin oval or round shape, approximately 1/8 inch thick.
- Heat a large skillet or griddle over medium-high heat. No additional oil is needed if using a non-stick surface.
- Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear and the bread puffs slightly. Press gently with a spatula to ensure even cooking.
- Transfer cooked flatbreads to a plate and cover with a clean kitchen towel to keep warm and soft. Optional: Brush with additional olive oil or sprinkle with extra poppy seeds.
- Serve warm as a side bread, with dips, or as a base for sandwiches and wraps.
Tips
- Flour Adjustments: If your dough feels too sticky while kneading, don’t hesitate to sprinkle a little extra flour. Conversely, if it’s too dry, add a touch more yogurt to achieve the perfect consistency.
- Resting Time: Allowing the dough to rest for 10 minutes is crucial. This step relaxes the gluten, making it easier to roll out and ensuring a tender flatbread.
- Cooking Temperature: Ensure your skillet is hot enough before adding the flatbreads. A medium-high heat will help achieve those beautiful golden brown spots and a lovely puff.
- Serving Suggestions: These flatbreads are incredibly versatile! Serve them warm with a variety of dips like hummus or tzatziki, or use them as a base for delicious wraps filled with your favorite ingredients.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat them in a skillet for a few minutes to bring back their softness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 8g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
