Imagine a sizzling pan of golden-brown rice, tender beef strips dancing with vibrant vegetables, and a rich, savory aroma that instantly transports you to the heart of Spanish cuisine. Arroz Frito con Ternera is not just a meal—it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. This quick and easy stir-fried beef and rice dish is about to become your new go-to recipe for those nights when you crave something extraordinary yet effortlessly delicious!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 cup beef, thinly sliced
- 1/2 cup peas
- 1/2 cup carrots, diced
- 2 eggs
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 green onions, chopped
Instructions
- Prepare all ingredients by cutting beef into thin strips, dicing carrots, and chopping green onions. Ensure rice is cooked and cooled beforehand.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Wait until the oil is shimmering but not smoking.
- Add thinly sliced beef to the hot oil and stir-fry quickly for 2-3 minutes until it's browned and nearly cooked through. Remove beef and set aside.
- In the same pan, crack eggs and scramble them quickly, breaking into small pieces. Cook for about 1 minute.
- Add diced carrots and peas to the pan, stir-frying for 2 minutes until vegetables are slightly tender but still crisp.
- Add the cooked rice to the pan, spreading it evenly. Let it sit for 1 minute to develop a slight crispy bottom.
- Return the cooked beef to the pan, mix thoroughly with rice and vegetables.
- Pour soy sauce over the mixture, stirring continuously to ensure even coating and flavor distribution.
- Cook for additional 3-4 minutes, allowing flavors to meld and rice to become slightly crispy.
- Garnish with chopped green onions, remove from heat, and serve immediately while hot.
Tips
- Rice Preparation: Use day-old, cold rice for the best texture. Freshly cooked rice can become mushy, while slightly dried rice ensures each grain stays separate and develops a delightful crispy edge.
- High Heat is Key: Ensure your wok or skillet is properly heated before adding ingredients. This creates that authentic wok-seared flavor and prevents ingredients from becoming soggy.
- Mise en Place Matters: Have all ingredients chopped and ready before you start cooking. Stir-frying happens quickly, and preparation is crucial for perfect execution.
- Don't Overcrowd the Pan: Cook in batches if necessary to maintain high heat and allow ingredients to brown properly, rather than steam.
- Soy Sauce Technique: Add soy sauce towards the end of cooking to prevent burning and maintain its rich, umami flavor.
- Optional Flavor Boosters: Consider adding a dash of sesame oil or garlic for extra depth, or a sprinkle of chili flakes for those who enjoy a bit of heat.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 130mg
