Imagine a dish that transports you straight to the sun-drenched shores of Greece with just one bite - that's exactly what our Artichokes a la Grecque promises! This stunning recipe transforms humble artichokes into a sophisticated, flavor-packed delicacy that will make you feel like a gourmet chef in your own kitchen. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary Mediterranean experience, this recipe is your ticket to culinary bliss.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 artichokes
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing the artichokes. Start by trimming the stems and removing the tough outer leaves. Cut about an inch off the top of each artichoke and use kitchen scissors to snip the tips of the remaining leaves to remove any sharp edges.
- Once trimmed, rub the cut surfaces of the artichokes with lemon juice to prevent browning. Set the artichokes aside in a bowl of water mixed with lemon juice to keep them fresh while you prepare the other ingredients.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Carefully add the prepared artichokes to the pot, standing them upright if possible. Pour in the vegetable broth and add salt and pepper to taste. The liquid should come about halfway up the sides of the artichokes.
- Bring the mixture to a gentle simmer, then cover the pot with a lid. Allow the artichokes to cook for about 30 minutes, or until the leaves can be easily pulled off and the hearts are tender when pierced with a knife.
- Once cooked, remove the pot from heat. Let the artichokes cool slightly in the broth before serving. This will help enhance their flavor.
- To serve, place each artichoke on a plate and drizzle with some of the cooking liquid. You can also garnish with additional lemon juice or a sprinkle of fresh herbs if desired.
- Enjoy your Artichokes a la Grecque as a delicious appetizer or side dish, savoring the rich flavors of Greek cuisine!
Tips
- Choose Fresh Artichokes: Select artichokes that are firm, heavy for their size, and have tight, compact leaves - these are signs of freshness.
- Lemon is Your Friend: Always have fresh lemon on hand to prevent artichoke browning and add bright, zesty flavor.
- Don't Rush the Cooking: Low and slow is the key. Gentle simmering ensures tender, flavorful artichokes without becoming mushy.
- Testing Doneness: Artichokes are ready when the outer leaves pull away easily and the heart is tender when pierced with a knife.
- Serving Suggestion: Serve warm or at room temperature. The cooking liquid makes an excellent dipping sauce or can be drizzled over the artichokes.
- Make Ahead Friendly: These artichokes actually taste even better the next day, so don't hesitate to prepare them in advance!
Nutrition Facts
Calories: 170kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
