Craving a quick yet flavorful meal that transports your taste buds straight to Asia? Look no further than this Asian Ground Beef Bowl! In just 25 minutes, you can whip up a delightful dish that combines the savory richness of ground beef with the zesty notes of soy sauce and rice vinegar. Perfect for busy weeknights or when you're entertaining friends, this recipe is not only delicious but also incredibly easy to make. Get ready to impress your family with a bowlful of goodness that will leave them asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 cups cooked rice
- 1 cup green onions, sliced
- 1 tablespoon sesame oil
- Optional: sesame seeds for garnish
Instructions
- Prepare all ingredients by measuring them precisely and setting them within easy reach.
- Heat a large skillet or wok over medium-high heat and add sesame oil, allowing it to become hot and shimmering.
- Add ground beef to the skillet, breaking it into small crumbles using a wooden spatula or cooking utensil. Cook for 6-8 minutes, stirring frequently until the meat is completely browned and no pink remains.
- Drain any excess fat from the skillet if necessary to ensure a clean, lean mixture.
- Reduce heat to medium and add soy sauce, rice vinegar, and brown sugar to the ground beef. Stir thoroughly to combine and allow the sauce to caramelize slightly, about 2-3 minutes.
- While beef is cooking, ensure rice is freshly cooked and warm.
- Divide the cooked rice evenly among four serving bowls, creating a base layer.
- Spoon the seasoned ground beef mixture over the rice, distributing it evenly.
- Garnish each bowl with freshly sliced green onions and optional sesame seeds for added texture and flavor.
- Serve immediately while the beef is hot and rice is steaming.
Tips
- Prep Ahead: To save time, measure and prep all your ingredients before you start cooking. This will make the cooking process smoother and more enjoyable.
- Choose Lean Beef: Opt for lean ground beef to keep the dish lighter and healthier. If you prefer, you can also substitute with ground turkey or chicken for a different flavor profile.
- Adjust the Sauce: Feel free to tweak the amounts of soy sauce, rice vinegar, and brown sugar to match your taste preferences. A little extra soy sauce can add more umami, while a dash of chili sauce can bring in some heat!
- Fresh Rice: Make sure your rice is freshly cooked and warm when serving. This not only enhances the flavor but also creates a comforting contrast with the hot beef mixture.
- Garnish Generously: Don’t skimp on the green onions and sesame seeds! They add a wonderful crunch and freshness that elevates the dish.
- Meal Prep Friendly: This recipe is great for meal prepping! Make a larger batch and store it in the fridge for easy lunches throughout the week.
- Serve with Sides: Consider pairing the bowl with steamed vegetables or a simple salad for a complete meal that balances flavors and textures.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
