Dive into a flavor explosion with our Asian Tuna Burgers featuring a luscious Ginger Soy Cashew Cream! This mouthwatering recipe combines the wholesome goodness of tuna with the vibrant flavors of Asian cuisine, making it the perfect dish for a quick weeknight dinner or a weekend gathering. With just 25 minutes of total prep and cook time, you’ll be serving up these delightful burgers in no time. Get ready to impress your family and friends with a meal that's not only delicious but also packed with nutrition. Click through to discover the simple steps to create this sensational dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cans of tuna, drained
- 1/4 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1/2 cup cashews
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing the tuna mixture for the burgers. In a large mixing bowl, combine the drained tuna, breadcrumbs, egg, chopped green onions, soy sauce, and grated ginger. Use a fork to mix everything together until well combined.
- Season the mixture with salt and pepper to taste. Be careful with the salt, as the soy sauce already adds some saltiness. Mix again to ensure the seasoning is evenly distributed.
- Divide the tuna mixture into four equal portions and shape each portion into a burger patty. Make sure the patties are compact and hold together well.
- Heat a non-stick skillet or grill over medium heat. Once hot, lightly grease the surface with a bit of oil to prevent sticking.
- Carefully place the tuna patties in the skillet or on the grill. Cook for about 4-5 minutes on each side, or until they are golden brown and heated through. Flip them gently to avoid breaking the patties.
- While the patties are cooking, prepare the ginger soy cashew cream. In a blender or food processor, combine the cashews, coconut milk, lime juice, and a pinch of salt. Blend until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk to reach your desired consistency.
- Once the patties are cooked, remove them from the heat and let them rest for a minute.
- To serve, place each tuna burger on a plate and drizzle with the ginger soy cashew cream. You can also add additional toppings such as sliced cucumbers, lettuce, or avocado if desired.
- Enjoy your Asian Tuna Burgers with Ginger Soy Cashew Cream as a delicious and healthy meal!
Tips
- Choose Quality Tuna: Opt for high-quality canned tuna for the best flavor. Look for tuna packed in water or olive oil for a richer taste.
- Customize Your Patties: Feel free to add additional spices or herbs to the tuna mixture, such as garlic powder or cilantro, to give your burgers a personal touch.
- Don’t Skip the Resting Time: Allow the patties to rest for a minute after cooking. This helps them firm up and makes them easier to handle.
- Perfect the Cashew Cream: If you prefer a thinner consistency for the ginger soy cashew cream, gradually add more coconut milk until you reach your desired texture.
- Add Crunch: For extra texture, consider adding chopped water chestnuts or shredded carrots to the tuna mixture.
- Serve with Fresh Toppings: Elevate your burgers by adding fresh toppings like sliced cucumbers, avocado, or a sprinkle of sesame seeds for that authentic Asian flair.
- Meal Prep: These tuna patties can be made ahead of time and stored in the fridge. Just reheat them in a skillet before serving for a quick meal option.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 10g
Protein: 25g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 55mg
