Imagine starting your morning with a mouthwatering fusion of crispy pizza crust, runny eggs, and gourmet Italian flavors that will transform your breakfast routine from mundane to extraordinary! This Asparagus Capicollo Egg Breakfast Pizza isn't just a meal—it's a culinary adventure that combines the rustic charm of Italian cuisine with the comfort of a classic breakfast, promising to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup asparagus, trimmed and cut
- 4 slices capicollo
- 4 large eggs
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center for even cooking.
- Wash and trim the asparagus, cutting them into 2-inch diagonal pieces to ensure even cooking and attractive presentation.
- Lightly brush the pre-made pizza crust with olive oil to enhance crispiness and prevent sogginess.
- Spread the shredded mozzarella cheese evenly across the pizza crust, leaving a small border around the edges for a traditional pizza appearance.
- Arrange the trimmed asparagus pieces strategically across the cheese-covered crust, creating an attractive pattern.
- Layer the capicollo slices over the asparagus, allowing some areas to remain visible for visual appeal.
- Create four small wells or indentations in the pizza surface to carefully crack the eggs into, ensuring they remain separate.
- Sprinkle salt and freshly ground black pepper over the entire pizza, focusing on the eggs and asparagus.
- Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the egg whites are set and the yolks remain slightly runny.
- Remove from oven and let rest for 2-3 minutes to allow the cheese to settle and eggs to finish cooking.
- Slice into four equal portions and serve immediately while hot and fresh.
Tips
- For maximum flavor, use high-quality capicollo and fresh asparagus to elevate the overall taste profile.
- Ensure your oven is fully preheated to guarantee a crispy crust and perfectly cooked eggs.
- Create small wells for eggs carefully to prevent them from spreading across the pizza.
- Use a pizza stone if available for an extra crispy crust and more even cooking.
- Watch the eggs closely during the last few minutes of baking to achieve your desired yolk consistency.
- Let the pizza rest briefly after cooking to allow cheese to set and flavors to meld.
- For added gourmet touch, consider drizzling with truffle oil or fresh herbs before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 240mg
