Get ready to transform your ordinary dinner into an extraordinary culinary experience with Aunt Donna's Hot Wings! These mouthwatering, crispy, and incredibly flavorful wings are about to become your new obsession. Imagine sinking your teeth into perfectly seasoned, golden-brown chicken wings that are packed with a tantalizing blend of spices and just the right amount of heat. Whether you're hosting a game night, craving a delicious snack, or simply want to impress your friends and family, these wings are guaranteed to be the star of any meal.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your wings cook evenly and get crispy.
- While the oven is heating, prepare the chicken wings. Rinse them under cold water and pat them dry with paper towels. This step is crucial for achieving crispy wings.
- In a large mixing bowl, combine the melted butter, hot sauce, garlic powder, paprika, salt, and pepper. Whisk these ingredients together until they are well blended.
- Add the chicken wings to the bowl with the sauce mixture. Toss the wings thoroughly in the sauce until they are fully coated. Make sure every wing is covered for maximum flavor.
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This will allow the heat to circulate around the wings, helping them to crisp up.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure they are not touching each other to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 45 minutes, flipping them halfway through the cooking time. This will help them achieve a nice golden brown color and crispy texture.
- Once the wings are done baking, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute within the wings.
- Serve the hot wings warm, garnished with celery sticks and your favorite dipping sauce, such as blue cheese or ranch dressing, if desired. Enjoy your Aunt Donna's Hot Wings!
Tips
- Pat those wings completely dry before seasoning - moisture is the enemy of crispy wings!
- Use a wire rack when baking to ensure maximum crispiness on all sides of the wing.
- Don't overcrowd the baking sheet - give each wing some breathing room for even cooking.
- For extra crispy results, you can broil the wings for 2-3 minutes at the end of cooking.
- Let the wings rest for a few minutes after cooking to allow the juices to redistribute.
- Experiment with the hot sauce-to-butter ratio to find your perfect heat level.
- Serve immediately for the best texture and temperature.
- Always have extra napkins on hand - these wings are deliciously messy!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 25g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
