Get ready to experience the most heavenly, cloud-like mashed potatoes that have been secretly passed down through generations! These aren't just any mashed potatoes - this is Aunt Jan's magical recipe that transforms simple ingredients into a creamy, dreamy side dish that will have everyone at your dinner table begging for seconds. Whether you're a cooking novice or a kitchen pro, this foolproof recipe guarantees restaurant-quality mashed potatoes every single time.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
Instructions
- Thoroughly wash and peel the potatoes, cutting them into uniform 1-inch cubes to ensure even cooking.
- Place the potato cubes in a large pot and cover completely with cold water, ensuring about 1 inch of water above the potatoes.
- Add a pinch of salt to the water to enhance the potato flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes until potatoes are tender and can be easily pierced with a fork.
- Drain the potatoes completely in a colander, shaking to remove excess water and prevent sogginess.
- Return the potatoes to the warm pot and let them steam dry for 1-2 minutes to remove additional moisture.
- Add the butter to the potatoes and begin mashing with a potato masher or electric mixer on low speed.
- Gradually pour in the warm milk while continuing to mash, creating a smooth and creamy texture.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Transfer to a serving bowl and create a small well in the center, adding an extra pat of butter if desired.
- Serve immediately while hot and enjoy the creamy, comforting side dish.
Tips
- Always start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
- Use starchy potatoes like Russet or Yukon Gold for the fluffiest results.
- Warm your milk before adding it to prevent cooling down the potatoes and maintain a smooth consistency.
- Don't overmix - this can make potatoes gluey and tough. Mix just until ingredients are incorporated.
- For extra richness, consider replacing some milk with cream or adding roasted garlic for depth of flavor.
- Salt your potato water generously - this is your first chance to add flavor to the potatoes.
- Let potatoes steam dry after draining to prevent watery mashed potatoes.
Nutrition Facts
Calories: 184kcal
Carbohydrates: 26g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 18mg
