Get ready to transform your ordinary meal into an extraordinary culinary experience with this hidden family gem! Auntie Jeannie's Cottage Cheese Loaf is not just another recipe—it's a nostalgic journey of flavors that combines creamy cottage cheese, hearty breadcrumbs, and a perfect blend of seasonings. Whether you're looking for a protein-packed main dish or a unique side that will have everyone asking for seconds, this recipe promises to be your new go-to comfort food that's both simple to prepare and incredibly delicious.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cottage cheese
- 1 cup breadcrumbs
- 3 eggs
- 1/2 cup chopped onion
- 1/2 cup grated cheese
- Salt and pepper to taste
- 1 tsp dried parsley
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cottage cheese, breadcrumbs, and eggs. Mix thoroughly until the ingredients are well incorporated and create a uniform texture.
- Finely dice the onion and add it to the cottage cheese mixture. Grate the cheese and fold it into the mixture.
- Season the mixture with salt and pepper to taste. Sprinkle in the dried parsley and stir to distribute the herbs evenly throughout the mixture.
- Transfer the mixture into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the top is golden brown and the loaf is firm when gently pressed.
- Remove from the oven and let the loaf cool in the pan for 10-15 minutes. This resting period helps the loaf set and makes it easier to slice.
- Carefully run a knife around the edges of the pan to loosen the loaf, then turn it out onto a serving plate.
- Slice the loaf into 1-inch thick portions and serve warm as a main dish or side.
Tips
- For extra richness, use full-fat cottage cheese and consider adding a splash of milk to enhance the creaminess.
- Ensure your breadcrumbs are fresh—homemade breadcrumbs can elevate the texture dramatically.
- Let the mixture sit for 5-10 minutes before baking to allow breadcrumbs to absorb moisture, creating a more cohesive loaf.
- For a golden, crispy top, brush the surface with a beaten egg before baking.
- Check doneness by inserting a knife—it should come out clean when the loaf is fully cooked.
- Experiment with additional herbs like thyme or chives to personalize the flavor profile.
- Serve with a side of fresh salad or roasted vegetables to complete the meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 140mg
