Imagine a salad that transforms the traditional Caesar into an autumn masterpiece, where golden roasted butternut squash cubes replace ordinary croutons and bring a warm, rich flavor to every bite. This isn't just another salad - it's a culinary adventure that bridges summer's lightness with fall's comforting warmth. Perfect for those seeking a gourmet twist on a classic dish, this Autumn Caesar Salad promises to elevate your dining experience and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup roasted butternut squash, cubed
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Caesar dressing
- 1 cup croutons
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prepare for roasting the squash.
- Carefully cube the butternut squash into 1/2-inch uniform pieces. Toss the squash cubes with olive oil, salt, and black pepper, ensuring each piece is evenly coated.
- Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, turning once halfway through, until the edges are golden brown and the squash is tender.
- While the squash is roasting, wash and thoroughly dry the romaine lettuce. Chop the lettuce into bite-sized pieces and place in a large serving bowl.
- Once the squash is roasted and slightly cooled, gently toss the warm squash cubes with the romaine lettuce, creating a warm and cool contrast in the salad.
- Drizzle Caesar dressing over the salad, ensuring even coverage. Sprinkle grated Parmesan cheese generously across the top.
- Add traditional croutons or use the roasted squash cubes as an alternative crispy element. Toss the salad gently to combine all ingredients.
- Serve immediately while the squash is still warm, garnishing with additional Parmesan cheese if desired.
Tips
- Choose a firm, fresh butternut squash for the best roasting results. Look for squash with smooth, unblemished skin.
- Cut squash cubes uniformly to ensure even roasting and a consistent texture.
- Don't overcrowd the baking sheet when roasting squash - this ensures crispy edges and prevents steaming.
- For extra flavor, consider adding a light sprinkle of smoked paprika or dried thyme to the squash before roasting.
- Use freshly grated Parmesan for maximum flavor and melt-in-your-mouth texture.
- Serve immediately after assembling to maintain the warm-cool temperature contrast that makes this salad special.
- For a protein boost, consider adding grilled chicken or crispy pancetta to the salad.
Nutrition Facts
Calories: 158kcal
Carbohydrates: 13g
Protein: 7g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 20mg
