Start your day with a breakfast that’s not just delicious but also a feast for the eyes! Our Avocado Hash Brown Breakfast is the perfect blend of crispy, creamy, and savory, making it an irresistible way to fuel your morning. Imagine golden-brown hash browns topped with perfectly cooked eggs and ripe avocado slices, all garnished with fresh cilantro. This dish is not only quick to prepare—taking just 30 minutes from start to finish—but it’s also a delightful twist on a classic American breakfast that will leave you craving more. Ready to elevate your breakfast game? Let’s dive into this simple yet satisfying recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large hash brown patties
- 2 ripe avocados, sliced
- 4 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 2 large hash brown patties, 2 ripe avocados, 4 large eggs, salt and pepper, 1 tablespoon of olive oil, and fresh cilantro for garnish.
- Heat a non-stick skillet over medium heat and add the olive oil. Once the oil is hot, carefully place the hash brown patties in the skillet.
- Cook the hash browns for about 5-7 minutes on each side or until they are golden brown and crispy. Once cooked, remove them from the skillet and set aside on a paper towel to drain excess oil.
- In the same skillet, crack the 4 large eggs directly into the pan. Cook the eggs to your desired doneness—sunny-side up, over-easy, or scrambled. Season with salt and pepper to taste.
- While the eggs are cooking, slice the ripe avocados in half, remove the pit, and carefully scoop the flesh out with a spoon. Slice the avocado into thin pieces.
- Once the eggs are cooked, place the crispy hash brown patties on plates. Top each hash brown with the cooked eggs and arrange the sliced avocado on top of the eggs.
- Garnish the dish with fresh cilantro for added flavor and a pop of color. Season with additional salt and pepper if desired.
- Serve immediately while warm and enjoy your delicious Avocado Hash Brown Breakfast!
Tips
- Choose the Right Avocados: Make sure your avocados are ripe for the best flavor and texture. They should yield slightly to gentle pressure when squeezed.
- Crispy Hash Browns: For extra crispy hash browns, ensure your skillet is hot before adding them. Don’t overcrowd the pan; cook them in batches if necessary.
- Egg Cooking Techniques: Experiment with different ways to cook your eggs! Whether you prefer them sunny-side up, scrambled, or over-easy, adjust the cooking time accordingly.
- Seasoning Matters: Don’t skimp on seasoning! A little salt and pepper can elevate the flavors of your dish, so taste as you go.
- Garnish for Flavor: Fresh cilantro adds a burst of freshness, but feel free to mix it up with other herbs like parsley or chives for a different flavor profile.
- Serve Immediately: This dish is best enjoyed fresh and warm, so serve it right away to savor all the delightful textures and flavors.
- Customize Your Toppings: Feel free to add additional toppings like salsa, hot sauce, or even cheese for an extra kick!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 20g
Fat: 38g
Saturated Fat: 8g
Cholesterol: 380mg
