Looking for a refreshing and vibrant dish that’s as easy to make as it is delicious? Dive into our Avocado Salad with Citrus Vinaigrette! This colorful salad is bursting with flavor and packed with nutritious ingredients, making it the perfect side dish for any meal or a light lunch on its own. With just 10 minutes of prep time, you can whip up this delightful salad that will impress your family and friends. Get ready to tantalize your taste buds with creamy avocados, juicy cherry tomatoes, and a zesty citrus dressing that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Start by preparing all the ingredients. Slice the avocados in half, remove the pit, and carefully scoop out the flesh with a spoon. Dice the avocados into bite-sized pieces and place them in a large mixing bowl.
- Next, wash the cherry tomatoes under cold water. Cut each cherry tomato in half and add them to the bowl with the diced avocados.
- Peel the red onion and slice it thinly. If you prefer a milder onion flavor, you can soak the slices in cold water for a few minutes before adding them to the salad. Add the sliced red onion to the mixing bowl.
- Rinse the cilantro under cold water to remove any dirt. Shake off excess water and chop the cilantro leaves finely. Add the chopped cilantro to the bowl with the other ingredients.
- In a small bowl, prepare the citrus vinaigrette. Combine the olive oil and lime juice, whisking them together until well blended. Season with salt to taste. You can also add a pinch of black pepper or a dash of honey for extra flavor if desired.
- Drizzle the citrus vinaigrette over the avocado salad ingredients in the mixing bowl. Gently toss everything together with a spatula or large spoon, being careful not to mash the avocados.
- Once the salad is well combined, taste and adjust the seasoning with additional salt or lime juice if needed. Serve immediately for the best flavor and texture.
- This avocado salad is best enjoyed fresh, but you can refrigerate any leftovers in an airtight container for up to a day. Enjoy your delicious and vibrant avocado salad with citrus vinaigrette!
Tips
- Choose Perfect Avocados: Make sure your avocados are ripe but not overripe. They should yield slightly to gentle pressure when squeezed.
- Enhance the Flavor: For an extra kick, consider adding a pinch of cayenne pepper or some diced jalapeño to the salad for a spicy twist.
- Chill Before Serving: If time allows, let the salad chill in the refrigerator for about 15 minutes after tossing it together. This allows the flavors to meld beautifully.
- Customize Your Ingredients: Feel free to add other ingredients like corn, black beans, or diced cucumber to give your salad more texture and flavor.
- Serve Fresh: This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container and consume within a day to maintain the avocados' texture.
- Make Ahead: You can prepare the vinaigrette ahead of time and store it in the fridge. Just toss it with the salad right before serving to keep the avocados from browning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 3g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
