Get ready to transform your ordinary lunch into an extraordinary culinary adventure! This Avocado Shrimp Salad with Citrus Miso Dressing is not just a meal – it's a vibrant, refreshing experience that combines the creamy richness of avocado, the succulent tenderness of perfectly cooked shrimp, and a zesty miso dressing that will transport your palate to new heights of deliciousness. Whether you're looking for a quick weeknight dinner or an impressive dish to wow your guests, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 4 cups mixed greens
- 1/4 cup miso paste
- 1/4 cup orange juice
- 2 tablespoons sesame oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by patting them dry with paper towels and seasoning lightly with salt and pepper.
- Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of sesame oil to the pan.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through. Avoid overcooking to maintain tenderness.
- Remove shrimp from heat and let them cool slightly while preparing the dressing.
- In a small bowl, whisk together miso paste, orange juice, remaining sesame oil, salt, and pepper until smooth and well combined.
- Dice the ripe avocados into bite-sized cubes, being careful to keep them intact.
- In a large serving bowl, spread the mixed greens as a base.
- Arrange the cooked shrimp and avocado cubes on top of the greens.
- Drizzle the citrus miso dressing over the salad just before serving.
- Gently toss the salad to ensure even coating of the dressing and serve immediately.
Tips
- Shrimp Perfection: The key to tender shrimp is quick cooking. Watch them closely and remove from heat the moment they turn pink to prevent rubbery texture.
- Avocado Freshness: Choose ripe but firm avocados and dice them just before serving to prevent browning. Pro tip: If you're not serving immediately, you can prevent oxidation by leaving the pit in the unused portion.
- Dressing Hack: Whisk the miso dressing thoroughly to ensure a smooth, well-integrated flavor. Taste and adjust seasoning as needed.
- Serving Suggestion: For an extra layer of texture, consider toasting some sesame seeds or adding a sprinkle of chopped green onions as a garnish.
- Make-Ahead Tip: You can prepare the components separately and assemble just before serving to keep the greens crisp and fresh.
- Temperature Matters: Serve the salad slightly chilled or at room temperature for the best flavor profile and texture combination.
Nutrition Facts
Calories: 305kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: 120mg
