Are you tired of mealtime battles with your picky little eater? Get ready to revolutionize your toddler's dining experience with these adorable mini burgers that are not just delicious, but perfectly sized for tiny hands! These Baby Burgers are about to become the superhero of your family's mealtime, packed with nutrition, flavor, and an irresistible cuteness factor that will have your toddler asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 mini burgers
Ingredients
- Ground beef
- Mini burger buns
- Cheese slices
- Baby spinach
- Ketchup
Instructions
- Begin by gathering all your ingredients: ground beef, mini burger buns, cheese slices, baby spinach, and ketchup. Make sure your workspace is clean and organized.
- In a mixing bowl, take 1 pound of ground beef. Use your hands to gently mix it, ensuring it's not overworked. This will help keep the burgers tender.
- Divide the ground beef into 6 equal portions. Roll each portion into a small ball, then flatten them gently to form mini patties about 1/2 inch thick.
- Heat a non-stick skillet or griddle over medium heat. Once hot, place the mini patties in the skillet, making sure to leave some space between each one.
- Cook the patties for about 3-4 minutes on one side until they develop a nice brown crust. Flip them carefully with a spatula.
- After flipping, place a slice of cheese on each patty. Continue cooking for another 2-3 minutes, or until the cheese is melted and the burgers are cooked through (internal temperature should reach 160°F or 71°C).
- While the burgers are cooking, prepare the mini burger buns. You can lightly toast them in a separate pan if you prefer a bit of crunch.
- Once the burgers are done, remove them from the skillet and let them rest for a minute. This will help retain their juices.
- Assemble the mini burgers by placing a patty on the bottom half of each mini bun. Top each patty with a few leaves of baby spinach.
- Add a small dollop of ketchup on top of the spinach for added flavor. Place the top half of the bun over the ketchup.
- Your baby burgers are now ready to serve! Arrange them on a plate and let them cool slightly before serving them to your toddler.
- Enjoy watching your little one enjoy these delicious and toddler-friendly finger foods!
Tips
- Choose lean ground beef (85% lean) to ensure a healthier meal with less grease
- Always supervise your toddler while eating to prevent choking
- Cut burgers into smaller pieces for younger toddlers
- Use soft, fresh mini buns that are easy to chew
- Consider adding finely chopped vegetables into the meat mixture for extra nutrition
- Let burgers cool down to a safe temperature before serving
- Experiment with mild cheese varieties for added flavor and calcium
- Keep portions small and manageable for little hands
- Serve with additional soft vegetables on the side
Nutrition Facts
Calories: 258kcal
Carbohydrates: 21g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 50mg
