Imagine biting into a warm, flaky biscuit that’s bursting with the savory flavors of crispy bacon and rich cheddar cheese. These Bacon and Cheddar Drop Biscuits are the ultimate comfort food, perfect for breakfast, brunch, or as a delightful side to any meal. In just 25 minutes, you can whip up a batch of these irresistible treats that will have your family and friends begging for seconds! Don’t miss out on this easy recipe that combines simplicity with mouthwatering taste—read on to discover how to make these delectable biscuits that are sure to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 3/4 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well blended.
- Add the 1/2 cup of cooked and crumbled bacon and 1 cup of shredded cheddar cheese to the flour mixture. Stir gently to distribute the bacon and cheese evenly throughout the dry ingredients.
- In a separate bowl, mix together the 3/4 cup of milk and 1/4 cup of melted butter. Make sure the butter is not too hot, as it can cook the milk.
- Pour the milk and butter mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Using a spoon or an ice cream scoop, drop heaping tablespoons of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the biscuits are golden brown on top.
- Once baked, remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Serve the bacon and cheddar drop biscuits warm, either plain or with butter. Enjoy!
Tips
- Use Cold Ingredients: For extra flaky biscuits, make sure your butter is cold when mixing it into the dough. You can even chill the flour for a few minutes before starting!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough biscuits, so embrace those lumps!
- Experiment with Cheese: While cheddar is delicious, feel free to mix in other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
- Add Fresh Herbs: Enhance the flavor by adding chopped fresh herbs like chives or parsley to the dough. They add a fresh touch that complements the bacon and cheese beautifully.
- Serve Warm: For the best taste, serve these biscuits warm out of the oven. They’re perfect on their own or slathered with butter or your favorite jam.
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to regain that fresh-baked texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 10g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
