Get ready to transform your ordinary snack time into a mouthwatering experience that will have everyone begging for more! These Bacon and Cheese Rolls are not just another appetizer – they're a crispy, cheesy, flavor-packed sensation that combines the ultimate comfort foods: bacon, cheese, and soft, flaky crescent rolls. Whether you're hosting a game day party, looking for a quick breakfast treat, or simply craving something indulgent, these rolls are about to become your new culinary superstar.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 12 slices of bacon
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- 1 tablespoon chopped chives
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the oven is hot enough for the crescent rolls to bake properly and achieve a golden-brown color.
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will prevent the rolls from sticking and make cleanup easier.
- In a skillet over medium heat, cook the 12 slices of bacon until they are crispy. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease and cool slightly.
- While the bacon is cooling, open the package of crescent roll dough. Carefully unroll the dough on a clean surface, and separate it into the designated triangles as per the package instructions.
- Once the bacon has cooled, chop it into small pieces. In a mixing bowl, combine the chopped bacon, 1 cup of shredded cheddar cheese, 1 tablespoon of chopped chives, and 1/2 teaspoon of garlic powder. Mix well until all ingredients are evenly distributed.
- Take one triangle of crescent roll dough and place a generous spoonful of the bacon and cheese mixture at the wider end of the triangle. Be careful not to overfill, as this can make rolling difficult.
- Starting from the wide end, roll the crescent dough towards the pointed end, enclosing the filling. Make sure to pinch the edges to seal them well. Repeat this process for the remaining triangles until all filling is used.
- Place the rolled bacon and cheese rolls on the prepared baking sheet, leaving some space between each roll to allow for expansion during baking.
- Once all rolls are on the baking sheet, place it in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
- After baking, remove the rolls from the oven and let them cool for a few minutes on the baking sheet. This will make them easier to handle.
- Serve the bacon and cheese rolls warm, optionally garnished with additional chopped chives for a pop of color and flavor. Enjoy your delicious American-style snack!
Tips
- Bacon Perfection: Cook your bacon until it's crispy but not burnt. This ensures maximum flavor and the right texture for your rolls.
- Cheese Tip: Use freshly shredded cheddar cheese instead of pre-packaged for better melting and richer flavor.
- Rolling Technique: When rolling the crescents, don't overfill. A generous but not overflowing amount of filling will help seal the rolls easily.
- Even Baking: Space your rolls slightly apart on the baking sheet to allow hot air to circulate and ensure even golden-brown coloring.
- Make-Ahead Magic: You can prepare these rolls ahead of time and refrigerate before baking. Just add 2-3 extra minutes to the baking time.
- Serving Suggestion: Serve immediately while warm for the most gooey, delicious experience. A side of ranch or marinara sauce can make these rolls even more irresistible!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 7g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
