Are you ready to elevate your breakfast game with a mouthwatering Bacon and Egg Roll that’s as delicious as it is satisfying? This classic American dish combines crispy bacon and fluffy scrambled eggs, all nestled in a warm, toasted bun—perfect for a quick breakfast or a hearty snack any time of day! In just 15 minutes, you can whip up this scrumptious delight that will make your taste buds dance and leave you craving more. Get ready to impress your friends and family with this simple yet irresistible recipe that’s sure to become a favorite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 2 large eggs
- 2 slices bacon
- 1 roll or bun
- Salt to taste
- Pepper to taste
- Butter for cooking
Instructions
- Prepare your ingredients by removing the bacon and eggs from the refrigerator. Allow eggs to come to room temperature for even cooking.
- Heat a skillet over medium heat. Place bacon slices in the cold pan and cook slowly, turning occasionally, until crisp and golden brown (approximately 4-5 minutes per side).
- While bacon is cooking, remove excess bacon grease if desired, or leave a small amount for additional flavor for cooking eggs.
- Crack eggs into a small bowl, season with salt and pepper, and whisk gently to combine.
- In the same skillet, reduce heat to low-medium and add a small pat of butter. Pour whisked eggs into the pan and gently scramble, moving eggs around with a spatula until they are soft and just set.
- Lightly toast the roll or bun until golden and slightly crisp on the edges.
- Assemble the roll by placing crispy bacon slices on the bottom half of the bun, then top with scrambled eggs.
- Close the roll, cut diagonally if desired, and serve immediately while ingredients are hot and fresh.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh eggs and high-quality bacon. The freshness of the ingredients makes a noticeable difference in the final taste.
- Control the Heat: When cooking the bacon, start in a cold skillet to allow the fat to render slowly, resulting in perfectly crispy bacon. Adjust the heat as needed to avoid burning.
- Customize Your Eggs: Feel free to add a splash of milk or cheese to your scrambled eggs for extra creaminess. You can also mix in herbs like chives or parsley for added flavor.
- Perfectly Toasted Bun: For an extra touch, brush the bun with a little butter before toasting it in the skillet. This will give it a rich flavor and a beautiful golden color.
- Serve Immediately: Enjoy your Bacon and Egg Roll fresh off the skillet. The combination of hot, crispy bacon and soft scrambled eggs is best when served right away!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
