Imagine a breakfast that combines the crispy, smoky allure of bacon, the rich creaminess of Swiss cheese, and the fluffy perfection of eggs - all in one mouthwatering dish! Our Bacon and Swiss Frittata isn't just a meal; it's a culinary experience that will transform your morning routine from ordinary to extraordinary. Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who loves incredible flavors, this recipe is about to become your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked bacon, chopped
- 1 cup shredded Swiss cheese
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your frittata cooks evenly and thoroughly.
- In a large mixing bowl, crack the 6 large eggs. Add 1/2 cup of milk to the eggs. The milk will help make the frittata fluffy. Season with salt and pepper to taste.
- Using a whisk or a fork, beat the egg and milk mixture until well combined and slightly frothy. This incorporates air, which contributes to the light texture of the frittata.
- In a medium skillet, over medium heat, add the chopped cooked bacon and sauté for 1-2 minutes to warm it up and release its flavor.
- Pour the egg mixture into the skillet with the bacon, stirring gently to distribute the bacon evenly throughout the mixture.
- Sprinkle 1 cup of shredded Swiss cheese and 1/4 cup of chopped chives evenly over the top of the egg and bacon mixture. You can reserve a little cheese and chives for garnishing later if desired.
- Cook the frittata on the stovetop for about 5 minutes, or until the edges begin to set. Gently lift the edges with a spatula to allow the uncooked egg to flow underneath.
- Once the edges are set, transfer the skillet to the preheated oven. Bake for an additional 15 minutes, or until the center is set and the top is lightly golden.
- After baking, carefully remove the skillet from the oven (remember it will be hot!). Let the frittata cool for a couple of minutes before slicing.
- Cut the frittata into wedges and serve warm. Optionally, garnish with the reserved chives and cheese for added presentation.
- This Bacon and Swiss Frittata can be enjoyed on its own or paired with a fresh salad or toast for a complete meal. Enjoy!
Tips
- Use room temperature eggs for a more even mix and fluffier texture.
- Don't overmix the eggs - just blend until they're just combined to keep the frittata light.
- Pre-cook your bacon to ensure it's crispy and evenly distributed.
- Use an oven-safe skillet to seamlessly transition from stovetop to oven.
- Let the frittata rest for a few minutes after cooking to help it set and make cutting easier.
- Experiment with additional mix-ins like diced bell peppers or spinach for variety.
- For extra richness, consider adding a splash of cream instead of milk.
- Always season your eggs well - a pinch of salt and pepper makes a huge difference!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 25g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 280mg
