Looking for a breakfast that’s not only delicious but also Instagram-worthy? Say hello to Bacon Avocado Egg Cups! This mouthwatering dish combines creamy avocado, perfectly baked eggs, and crispy bacon for a flavor explosion that will kickstart your day. In just 25 minutes, you can whip up these delightful cups that are as nutritious as they are tasty. Whether you’re hosting a brunch or simply treating yourself to a gourmet breakfast at home, these egg cups are sure to impress. Read on to discover how to make this sensational recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 avocados, halved and pitted
- 4 eggs
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.
- Carefully scoop out a slightly larger hole in the center of each avocado half to create enough space for an egg. Be sure to leave a thick enough border of avocado around the edges.
- Place the avocado halves in a baking dish or on the prepared baking sheet, ensuring they sit flat and stable.
- Crack one egg into the hollow of each avocado half, taking care not to break the yolk.
- Season each egg cup with salt and freshly ground black pepper to taste.
- Carefully transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
- Remove from the oven and immediately sprinkle each avocado egg cup with crumbled bacon pieces.
- Garnish with finely chopped fresh chives for added flavor and visual appeal.
- Serve immediately while warm, using a spatula to transfer the egg cups to individual plates.
Tips
- Choose Ripe Avocados: Make sure your avocados are ripe but not overly soft. They should yield slightly to gentle pressure for the best texture in your egg cups.
- Egg Size Matters: Use large eggs for this recipe to ensure they fit perfectly in the avocado halves. If you prefer smaller eggs, you might need to adjust the baking time.
- Customize Your Toppings: Feel free to get creative with toppings! Add cheese, diced tomatoes, or even a sprinkle of hot sauce for an extra kick.
- Watch the Baking Time: Keep an eye on the egg cups while they bake. If you prefer runny yolks, check them at the 10-minute mark; for firmer yolks, let them bake a bit longer.
- Garnish for Presentation: Don’t skip the chives! They add a pop of color and a fresh flavor that complements the rich avocado and savory bacon beautifully.
- Serve Immediately: These egg cups are best enjoyed right out of the oven. If you need to prepare them in advance, consider reheating them gently in the oven to maintain their texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 12g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 210mg
