Are you ready to transform an ordinary side dish into a mouthwatering masterpiece that will have your dinner guests begging for seconds? Imagine golden, crispy potatoes with perfectly fanned-out layers, generously studded with crisp bacon bits and fragrant fresh basil. These Bacon Basil Hasselback Dutch Yellow Potatoes are not just a recipe—they're a culinary experience that combines stunning visual appeal with irresistible flavors that will elevate any meal from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 Dutch yellow potatoes
- 4 slices of bacon
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash the Dutch yellow potatoes thoroughly and pat them dry with paper towels. Using a sharp knife, carefully make thin, parallel cuts across each potato about 1/8 inch apart, cutting almost all the way through but leaving the bottom intact so the potato remains connected at the base.
- Brush the potatoes generously with olive oil, ensuring the oil gets between the potato slices. Season with salt and freshly ground black pepper, making sure to season between the cuts.
- Cut the bacon slices into small pieces. Gently separate the potato slices and tuck bacon pieces between some of the cuts, distributing them evenly across the potato.
- Place the prepared potatoes on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown, crispy on the edges, and tender when pierced with a fork.
- Remove from the oven and let rest for 2-3 minutes. Sprinkle freshly chopped basil over the hot potatoes, allowing the heat to release the herb's aromatic oils.
- Transfer to a serving plate and garnish with additional fresh basil if desired. Serve immediately while hot and crispy.
Tips
- Choose the right potato: Dutch yellow potatoes are ideal for this recipe due to their creamy texture and ability to crisp up beautifully.
- Cutting technique: Use wooden spoon handles or chopsticks on either side of the potato to prevent accidentally cutting all the way through while making your thin slices.
- Oil and seasoning secret: Be generous with olive oil and ensure it gets between every potato slice for maximum crispiness and flavor distribution.
- Bacon placement matters: Distribute bacon pieces strategically between potato cuts to ensure even cooking and flavor in every bite.
- Watch your oven: Cooking times may vary slightly, so start checking at 35 minutes to prevent over-browning.
- Fresh herb finale: Adding basil after cooking preserves its bright flavor and allows the heat to release its aromatic oils.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
