Are you ready to elevate your biscuit game to a whole new level? Imagine biting into a warm, fluffy biscuit infused with the savory goodness of crispy bacon and the rich depth of beer. These Bacon Beer Bread Drop Biscuits are not just a treat for your taste buds; they’re the perfect accompaniment to any meal or a delightful snack on their own! With just 30 minutes from prep to plate, you can whip up a batch that will have everyone asking for seconds. Ready to impress your family and friends? Let’s dive into this mouthwatering recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cooked bacon, chopped
- 1 cup beer
- 1/4 cup shredded cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- Add the 1/4 cup of chopped cooked bacon to the dry mixture. If you are using shredded cheese, add the 1/4 cup of shredded cheese at this point as well. Stir gently to incorporate the bacon and cheese evenly into the flour mixture.
- Pour in the 1 cup of beer gradually while stirring with a wooden spoon or spatula. Mix until just combined. The dough will be slightly sticky but should hold together. Avoid overmixing to ensure the biscuits remain light and fluffy.
- Using a spoon or a cookie scoop, drop generous portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You should be able to form about 12 biscuits.
- Bake the biscuits in the preheated oven for about 15 to 20 minutes, or until they are golden brown on top. Keep an eye on them to avoid overbaking.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Bacon Beer Bread Drop Biscuits warm, either on their own or with butter. Enjoy your delicious creation!
Tips
- Choose Your Beer Wisely: The type of beer you use can significantly affect the flavor of your biscuits. A lager or pale ale works great, but feel free to experiment with your favorite brews for a unique twist.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense biscuits instead of the light and fluffy texture you want.
- Bacon Variations: Try different types of bacon, such as maple or peppered, to add a unique flavor profile to your biscuits. You can also mix in other ingredients like herbs or spices for an extra kick.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your biscuits around the 15-minute mark. You want them golden brown on top but not overbaked.
- Serve Warm: For the best experience, serve your biscuits warm out of the oven with a pat of butter or your favorite spread. They’re also fantastic with soups and stews!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
