Get ready to be the star of any gathering with these mouthwatering Bacon Cheese Ball Bites that will have your guests begging for the recipe! Imagine creamy, cheesy goodness packed with crispy bacon and a hint of green onion, all in one perfect little bite-sized treat. These incredibly easy-to-make appetizers are not just a snack – they're a flavor explosion that will transform your ordinary get-together into an unforgettable culinary experience!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup chopped nuts (optional)
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Use a hand mixer or wooden spoon to blend until smooth and well-incorporated.
- Carefully fold in crumbled bacon pieces and finely chopped green onions, ensuring even distribution throughout the cheese mixture.
- If using nuts, prepare them by chopping into fine, uniform pieces. Set aside on a separate plate.
- Using clean hands or a small cookie scoop, form the cheese mixture into 1-inch round balls. Each ball should be compact and hold its shape.
- Optional: Roll each cheese ball in the chopped nuts, gently pressing to ensure nuts adhere to the exterior of the ball.
- Place cheese balls on a serving platter or refrigerate in an airtight container until ready to serve.
- For best flavor and texture, allow cheese balls to sit at room temperature for 10-15 minutes before serving to soften slightly.
- Serve with crackers, vegetable sticks, or as a standalone appetizer. Refrigerate any leftovers and consume within 3-4 days.
Tips
- Temperature is Key: Ensure your cream cheese is truly softened at room temperature for the smoothest, most spreadable consistency.
- Cheese Mixing Hack: Use a hand mixer for the most uniform blend of cream cheese and cheddar, eliminating any lumps.
- Bacon Brilliance: Use crispy, well-drained bacon to prevent excess moisture in your cheese mixture.
- Nut Rolling Technique: If using nuts, roll the cheese balls immediately after forming to help the nuts stick better.
- Make-Ahead Magic: These cheese ball bites can be prepared up to 2 days in advance, making party prep a breeze.
- Serving Suggestion: Let the cheese balls sit at room temperature for 10-15 minutes before serving to enhance their flavor and texture.
- Storage Tip: Keep leftovers in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
