Imagine waking up to a breakfast so irresistible that it makes your taste buds dance and your kitchen smell like culinary heaven. This Bacon Potato Poblano Breakfast Skillet isn't just a meal; it's a morning revolution that combines crispy bacon, golden potatoes, spicy poblano peppers, and perfectly cooked eggs in one mouthwatering skillet. Whether you're a breakfast enthusiast or someone who needs a compelling reason to get out of bed, this recipe is about to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices bacon, chopped
- 2 medium potatoes, diced
- 1 poblano pepper, diced
- 4 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Prepare your ingredients by chopping the bacon into small pieces, dicing the potatoes into 1/2-inch cubes, and finely dicing the poblano pepper. Set aside.
- Place a large cast-iron skillet or heavy-bottomed pan over medium heat. Add the chopped bacon and cook slowly, stirring occasionally, until the bacon becomes crisp and releases its fat, approximately 5-7 minutes.
- Using a slotted spoon, transfer the crispy bacon pieces to a paper towel-lined plate, leaving the bacon grease in the skillet.
- Add the diced potatoes to the bacon grease, spreading them in an even layer. Season with salt and pepper. Cook without stirring for 4-5 minutes to allow the potatoes to develop a golden-brown crust.
- Stir the potatoes and add the diced poblano pepper. Continue cooking for an additional 8-10 minutes, stirring occasionally, until the potatoes are tender and crispy on the outside.
- Return the crispy bacon pieces to the skillet, mixing them with the potatoes and poblano pepper.
- Create four small wells in the potato mixture using the back of a spoon. Crack an egg into each well.
- Cover the skillet and cook for 3-4 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Remove from heat, season with additional salt and pepper if needed, and serve hot directly from the skillet.
Tips
- Use a cast-iron skillet for the best heat distribution and crispy texture.
- Don't rush the bacon rendering - slow cooking ensures maximum flavor and crispiness.
- Let potatoes develop a golden crust by avoiding constant stirring.
- For extra heat, keep some seeds in the poblano pepper.
- Adjust egg doneness by covering the skillet longer or shorter.
- Prep ingredients beforehand to make cooking smoother.
- Serve immediately for the best taste and texture.
- Optional garnishes: chopped chives, hot sauce, or shredded cheese can elevate the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 15g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 220mg
