Get ready to revolutionize your appetizer game with these mouthwatering Bacon Ranch Bread Bites that will have your guests begging for more! Imagine crispy French bread loaded with creamy ranch, crispy bacon, melted mozzarella, and a sprinkle of green onions - these bite-sized delights are about to become your new favorite crowd-pleaser. Whether you're hosting a game day party, looking for a quick snack, or want to impress your friends with minimal effort, these bread bites are your ultimate culinary secret weapon.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 16 bites
Ingredients
- 1 loaf French bread
- 1/2 cup ranch dressing
- 1 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Bacon Ranch Bread Bites cook evenly and become crispy.
- Gather all your ingredients: 1 loaf of French bread, 1/2 cup of ranch dressing, 1 cup of cooked bacon (crumbled), 1 cup of shredded mozzarella cheese, and 1/4 cup of chopped green onions.
- Using a serrated knife, slice the French bread in half lengthwise. This will create two long halves that will serve as the base for your bites.
- Place the two halves of the French bread cut-side up on a baking sheet lined with parchment paper. This will help with easy cleanup and prevent sticking.
- In a medium bowl, combine the ranch dressing, crumbled bacon, shredded mozzarella cheese, and chopped green onions. Stir well until all the ingredients are evenly mixed.
- Spread the bacon ranch mixture evenly over the cut sides of the French bread halves. Make sure to cover the entire surface for maximum flavor.
- Once the mixture is spread out, place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- After baking, remove the baking sheet from the oven and let the bread cool for a few minutes. This will make it easier to cut into bite-sized pieces.
- Using a sharp knife, cut the bread into bite-sized pieces, approximately 2 inches wide. You should get about 16 bites from the loaf.
- Serve the Bacon Ranch Bread Bites warm as an appetizer or snack. Enjoy the delicious combination of flavors!
Tips
- Use fresh French bread for the best texture and crunch
- Ensure bacon is thoroughly cooked and crispy before crumbling
- For extra flavor, consider adding a light sprinkle of garlic powder to the mixture
- Use parchment paper to prevent sticking and make cleanup easier
- Let the bread cool slightly before cutting to get clean, precise bite-sized pieces
- For a spicier version, add a dash of red pepper flakes to the ranch mixture
- These bites are best served immediately while the cheese is still melted and bread is warm
- Can be prepared ahead and quickly reheated in the oven for 5-7 minutes before serving
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 3g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
